There’s something truly magical about making a strawberry rhubarb pie. The perfect balance of sweet strawberries and tart rhubarb is like a delightful dance on your taste buds! I remember the first time I baked this pie for a family gathering; the moment it came out of the oven, my house was filled with the most mouth-watering aroma. Everyone gathered around the table, eagerly waiting to dig in. Trust me, the joy on their faces when they took that first bite was priceless! This strawberry rhubarb pie recipe has since become a beloved tradition in my home, and I can’t wait for you to try it!
Ingredients for Strawberry Rhubarb Pie Recipe
Gathering the right ingredients is key to making this delightful strawberry rhubarb pie. Here’s what you’ll need:
- 2 cups strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter, cut into small pieces
- 1 pie crust, store-bought or homemade
Using fresh strawberries and rhubarb really makes a difference in flavor, so don’t skimp on quality! This combination of sweet and tart will make your pie absolutely irresistible.
How to Prepare the Strawberry Rhubarb Pie Recipe
Now, let’s dive into the fun part—making this delicious pie! Follow these simple steps to create a mouthwatering strawberry rhubarb pie that’s sure to impress. First, we’ll start by prepping that lovely filling.
Prepping the Filling
In a large bowl, mix together those beautiful sliced strawberries and chopped rhubarb. Trust me, fresh fruit is key here! You’ll want to add the sugar, cornstarch, lemon juice, and vanilla extract to the fruit, gently tossing everything until it’s well combined. The sugar will bring out the sweetness of the strawberries while balancing the tartness of the rhubarb. Let this mixture sit for about 10 minutes to allow the flavors to meld together.
Assembling the Pie
Next, it’s time to get your pie crust ready! Pour the fruity filling into your prepared pie crust, making sure to spread it evenly. Dot the top of the filling with small pieces of butter for that extra richness. Now, cover it with a second pie crust or create a lovely lattice top if you’re feeling fancy! Don’t forget to cut a few slits in the top crust to let the steam escape; this will help your pie bake perfectly.
Baking the Pie
Preheat your oven to 425°F (220°C) and pop that pie in for 15 minutes. This high temperature will give your crust a nice golden color. After that, reduce the oven temperature to 350°F (175°C) and bake for another 35-40 minutes. Keep an eye on it—when the filling is bubbly and the crust is golden brown, it’s ready! Let your pie cool for a bit before slicing; this will help the filling set up nicely. Trust me, the wait will be worth it!
Tips for Success with Strawberry Rhubarb Pie Recipe
To ensure your strawberry rhubarb pie is a showstopper, here are my top tips! First, always use fresh ingredients—ripe strawberries and crisp rhubarb make all the difference in flavor. If your rhubarb is particularly tart, don’t hesitate to adjust the sugar to suit your taste. A sprinkle of cinnamon or nutmeg can add a warm touch, too! When serving, consider pairing each slice with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. And remember, letting the pie cool before cutting helps the filling set beautifully. Enjoy every bite of this delightful creation!
Variations on Strawberry Rhubarb Pie Recipe
If you’re feeling adventurous, there are plenty of fun ways to mix up this classic strawberry rhubarb pie! For a tropical twist, try adding diced peaches or blueberries to the filling—these fruits complement the strawberries beautifully. You can also spice things up with a dash of ginger or cinnamon for a warm, cozy flavor. If you want to skip the top crust altogether, consider using a crumb topping made with oats, brown sugar, and butter for a delightful crunch! Trust me, these variations will keep your pie game fresh and exciting every time you bake!
Nutritional Information Disclaimer
It’s important to note that nutritional values can vary based on the specific ingredients and brands you use in this strawberry rhubarb pie recipe. While I can provide you with some typical values, these are just estimates. For one slice of pie, you can expect around 250 calories, 8g of fat, 2g of protein, and 40g of carbohydrates. Always check your ingredients for the most accurate information, and remember that baking is all about enjoying the delicious experience!
FAQ Section
I often get a few questions about making this strawberry rhubarb pie, so let’s tackle some of the most common ones! First off, can you substitute the rhubarb? Yes, you can use a mix of other tart fruits like sour cherries or even apples if rhubarb isn’t available. As for storage, keep any leftovers covered in the fridge for up to 3 days—though I doubt there’ll be much left! For serving, this pie shines with a scoop of vanilla ice cream or fresh whipped cream. Trust me, that combo is pure bliss!
Why You’ll Love This Recipe
- Delicious balance of sweet strawberries and tart rhubarb
- Easy to prepare with simple, fresh ingredients
- Versatile—customize with other fruits or spices
- Perfect for any occasion, from casual gatherings to special celebrations
- Comforting and nostalgic, reminding you of home-baked goodness
- Impressive presentation that will wow your friends and family
Trust me, this pie will become a favorite in your dessert repertoire!
Imprimer
Strawberry Rhubarb Pie Recipe: 5 Reasons to Love It
- Temps Total: 1 hour 15 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious strawberry rhubarb pie that combines sweet strawberries and tart rhubarb in a flaky crust.
Ingrédients
- 2 cups strawberries, sliced
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter, cut into small pieces
- 1 pie crust, store-bought or homemade
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla.
- Pour the mixture into the pie crust.
- Dot the filling with butter pieces.
- Cover with a second pie crust or create a lattice top.
- Cut slits in the top crust to allow steam to escape.
- Bake for 15 minutes in the preheated oven.
- Reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes.
- Let cool before serving.
Notes
- Use fresh strawberries and rhubarb for the best flavor.
- Adjust sugar based on the tartness of the rhubarb.
- Serve with whipped cream or vanilla ice cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 55 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: strawberry rhubarb pie recipe
