Oh my goodness, if you haven’t tried a strawberry rose tart custard cream yet, you’re in for a real treat! The combination of sweet, juicy strawberries and the delicate floral notes of rose water is just heavenly. I remember the first time I made this tart for a family gathering. The moment I pulled it out of the fridge, the whole room filled with this delightful aroma, and everyone gathered around, eager to dig in. It’s not just gorgeous to look at; it’s surprisingly easy to whip up, too! Perfect for impressing your friends or just treating yourself after a long day. Trust me, once you take a bite, you’ll be dreaming of it long after the last slice is gone!
Ingredients List
- 1 pre-made tart shell
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 3 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon rose water
- Fresh mint for garnish
How to Prepare the Strawberry Rose Tart Custard Cream
Step 1: Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 350°F (175°C). Trust me, preheating is crucial for even baking, and you want that tart to come out just perfect!
Step 2: Heat the Cream and Milk
In a medium-sized saucepan, combine the heavy cream and milk over medium heat. You want to heat it gently—no boiling here! Just warm it until you see little bubbles forming around the edges. This step is vital because it helps create that luscious custard without burning!
Step 3: Whisk the Egg Mixture
While the cream and milk are heating, grab a bowl and whisk together the sugar, egg yolks, and cornstarch until it’s smooth and well combined. This helps create a velvety custard, so make sure there are no lumps!
Step 4: Combine Mixtures
Now, here comes the fun part! Gradually pour the hot cream mixture into the egg mixture, whisking constantly. This is super important to prevent the eggs from scrambling. Just keep whisking until it’s all combined and silky!
Step 5: Thicken the Custard
Return this lovely mixture back to the saucepan and cook it over medium heat. Stir continuously until it thickens—this should take about 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon. It should be thick but still pourable!
Step 6: Flavor the Custard
Once thickened, remove the saucepan from the heat and stir in the vanilla extract and rose water. Oh my goodness, the aroma is incredible! This is where the magic happens, adding that lovely floral note.
Step 7: Assemble the Tart
Now it’s time to assemble! Pour the creamy custard into the pre-made tart shell, spreading it out evenly. Then, arrange your sliced strawberries on top. Be as creative as you want—this is your masterpiece!
Step 8: Chill the Tart
Finally, pop your tart into the refrigerator and let it chill for at least 2 hours. This step is key to letting the custard set perfectly. Plus, it gets even more delicious as it cools!
Why You’ll Love This Recipe
- Quick preparation time—perfect for when you’re short on time but still want to impress!
- Elegant presentation that makes it a showstopper at any gathering.
- Fresh flavors from the strawberries and the delicate hint of rose water create a delightful taste experience.
- Vegetarian-friendly, making it a great dessert option for everyone!
- Customizable—feel free to add your favorite fruits or even a drizzle of chocolate for extra flair.
- Impressive enough for special occasions, yet simple enough for an everyday treat.
Tips for Success
Alright, let me share some of my top tips to make sure your strawberry rose tart custard cream turns out absolutely perfect!
- Use Fresh Ingredients: Fresh strawberries are a game changer! They not only taste better but also look gorgeous on your tart. Go for ripe, juicy ones for the best flavor.
- Adjust the Sweetness: Everyone has their own sweet spot. Feel free to tweak the sugar in the custard to match your taste! If you like it a bit sweeter, add a touch more sugar, or if you prefer a more subtle sweetness, you can dial it back.
- Keep an Eye on the Heat: When heating the cream and milk, remember to keep it on medium heat. If it’s too hot, you risk scalding the milk and cream, which can affect the custard’s texture.
- Whisk, Whisk, Whisk: When adding the hot cream to the egg mixture, whisk constantly. This is key to creating a smooth custard without any lumps. Trust me, the more you whisk, the better the texture!
- Don’t Rush the Chilling: Chilling the tart for at least 2 hours is crucial. It allows the custard to set perfectly, and you’ll be rewarded with a slice that holds its shape beautifully!
With these tips, you’ll be well on your way to creating a stunning and delicious tart that everyone will rave about. Enjoy the process and happy baking!
Nutritional Information
Here’s a quick glance at the nutritional values for each slice of this delightful strawberry rose tart custard cream. Keep in mind these are estimates, but they’ll give you a good idea of what you’re enjoying:
- Serving Size: 1 slice
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 50mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g
Enjoy every bite knowing that this tart not only tastes amazing but also offers a delightful treat with a touch of indulgence! Perfect for sharing or savoring all by yourself.
FAQ Section
Can I make this tart ahead of time?
Absolutely! This tart is perfect for making a day in advance. Just assemble it and keep it chilled in the refrigerator until you’re ready to serve. It actually allows the flavors to meld beautifully!
What if I don’t have rose water?
No worries! You can substitute rose water with a splash of vanilla extract or even a hint of almond extract for a different but equally delicious flavor profile. Just be careful not to overdo it with the almond, as it can be quite strong!
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should keep well for about 3 days. Just remember that the strawberries may lose a bit of their freshness after a day or two, but the custard will still be delicious!
Can I use frozen strawberries for this recipe?
While fresh strawberries are ideal for their flavor and texture, you can use frozen if needed. Just make sure to thaw and drain them well to avoid excess moisture in your tart. They may not look as pretty, but they’ll still taste great!
What’s the best way to serve this tart?
I love serving this tart chilled, garnished with fresh mint leaves for a pop of color. It pairs wonderfully with a dollop of whipped cream or even a scoop of vanilla ice cream on the side for an extra indulgent treat!
Strawberry Rose Tart Custard Cream: 7 Reasons to Indulge
- Temps Total: 2 hours 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious strawberry rose tart filled with custard cream.
Ingrédients
- 1 pre-made tart shell
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 3 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon rose water
- Fresh mint for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat heavy cream and milk over medium heat.
- In a bowl, whisk together sugar, egg yolks, and cornstarch.
- Gradually add the hot cream mixture to the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook until thickened.
- Remove from heat and stir in vanilla extract and rose water.
- Pour the custard into the tart shell.
- Top with sliced strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with fresh mint before serving.
Notes
- Use fresh strawberries for the best flavor.
- Adjust the sweetness according to your taste.
- Store leftovers in the refrigerator.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 100mg
Mots-clés: strawberry, rose, tart, custard, cream
