Oh my goodness, let me tell you about the bliss that is strawberry sago dessert! This delightful dish is like a tropical vacation in a bowl, bursting with sweet, juicy strawberries and those wonderfully chewy sago pearls. I still remember the first time I had it at a beachside café, the sun shining down as I savored each refreshing bite. The combination of creamy coconut milk and fresh fruit just dances on your palate! It’s the perfect dessert for warm weather, or really anytime you want a little taste of paradise. Trust me, once you try this strawberry sago dessert, you’ll be hooked. It’s so easy to whip up, and you’ll love how it brightens up any gathering!
Ingredients List
To make this refreshing strawberry sago dessert, you’ll need the following ingredients:
1 cup sago pearls
2 cups water
2 cups coconut milk
1/2 cup sugar
2 cups fresh strawberries, chopped
1 teaspoon vanilla extract
How to Prepare Strawberry Sago Dessert
Now, let’s dive into making this delightful strawberry sago dessert! It’s super simple, and I promise it’ll impress everyone. First, we’ll start with rinsing the sago pearls, which is essential for getting rid of any excess starch that can make them gummy. Then, we’ll cook them to perfection, followed by creating that creamy coconut milk mixture that ties everything together. Lastly, we’ll combine the ingredients for that refreshing taste explosion!
Rinsing Sago Pearls
Begin by placing your sago pearls in a fine mesh strainer and rinse them under cold running water. Gently rub them with your fingers to ensure they’re clean and ready to soak up all that delicious coconut milk later. This step is super important to keep the pearls from clumping together during cooking!
Cooking Sago Pearls
Next, bring 2 cups of water to a rolling boil in a pot. Once boiling, add the rinsed sago pearls and stir gently to prevent sticking. Cook them for about 15 minutes, stirring occasionally. You’ll want to keep an eye on them—you’re looking for that magical moment when the pearls turn translucent. When they’re ready, remove them from heat and let them sit for a few minutes. This extra time ensures they’re perfectly chewy and not overly soft!
Preparing Coconut Milk Mixture
While your sago pearls are soaking up the goodness, let’s whip up the coconut milk mixture! In a separate pot, heat the coconut milk over medium-low heat. Stir in the sugar and vanilla extract until everything is fully dissolved. This sweet, fragrant mixture will bring our dessert to life, so don’t rush this step—just let it warm up and melt together beautifully!
Combining Ingredients
Finally, in a large mixing bowl, combine the cooked sago pearls, the luscious coconut milk mixture, and the chopped strawberries. Give it a gentle stir to mix everything together. Now, here’s the crucial part: let this delightful mixture chill in the refrigerator for at least an hour! This will allow the flavors to meld and create a refreshing treat that’s simply irresistible!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into this delightful strawberry sago dessert! Each serving is roughly estimated to contain 200 calories, making it a light yet satisfying treat. You’ll find about 10 grams of fat, with 8 grams being saturated fat from that creamy coconut milk. It has around 2 grams of protein and 30 grams of carbohydrates, complemented by 18 grams of sugar. Plus, there are 2 grams of fiber to keep things balanced. Remember, these values are estimates, but they give you a great idea of what you’re enjoying in each delicious bite!
Tips for Success
To make sure your strawberry sago dessert turns out perfectly, here are a few tips that I swear by! First, always choose ripe, sweet strawberries for the best flavor—this is key to elevating your dessert! If you prefer a bit more sweetness, feel free to adjust the sugar in the coconut milk mixture; everyone’s taste is different! Also, don’t rush the chilling process; letting it sit in the fridge for at least an hour allows the flavors to mingle and creates that refreshing, creamy texture we all love. Trust me, these little tweaks will make a world of difference!
Variations of Strawberry Sago Dessert
One of the best things about this strawberry sago dessert is how easily you can customize it! If you’re feeling adventurous, why not try adding mango or kiwi for a tropical twist? Both fruits pair beautifully with the coconut milk and provide a burst of flavor. You could even mix in some passion fruit for that extra zing! For a bit of crunch, toss in some toasted coconut flakes or chopped nuts. The possibilities are endless, so don’t hesitate to get creative and make this dessert your own!
Serving Suggestions
This strawberry sago dessert is incredibly versatile and pairs wonderfully with various dishes and drinks! For a delightful brunch, serve it alongside fluffy pancakes or coconut waffles. If you’re hosting a dinner, it makes a refreshing end to a spicy meal, like Thai curry. As for drinks, consider pairing it with a chilled glass of iced tea or a fruity cocktail to enhance that tropical vibe. Trust me, it’s a match made in dessert heaven!
FAQ Section
Can I use other types of fruit in this strawberry sago dessert?
Absolutely! While strawberries are a classic choice, you can mix in other fruits like mango, kiwi, or even blueberries for a delightful twist. Just make sure the fruits are ripe for the best flavor!
How do I store leftover strawberry sago dessert?
Store any leftovers in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. Just give it a gentle stir before serving again!
Can I make this dessert ahead of time?
Yes! This dessert is perfect for making in advance. Just prepare it the night before and let it chill overnight in the fridge. The flavors will meld beautifully!
Is this dessert suitable for vegans?
Yes, this strawberry sago dessert is entirely vegan, thanks to the use of coconut milk and fresh fruit. It’s a delicious option for anyone following a plant-based diet!
What if I can’t find sago pearls?
If sago pearls are hard to find, you can substitute them with tapioca pearls. The texture will be slightly different, but it will still create a tasty dessert!
Strawberry Sago Dessert: 5 Steps to Pure Bliss
- Temps Total: 1 hour 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Vegan
Description
A refreshing strawberry sago dessert that combines sweet strawberries with chewy sago pearls.
Ingrédients
- 1 cup sago pearls
- 2 cups water
- 2 cups coconut milk
- 1/2 cup sugar
- 2 cups fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Rinse sago pearls under cold water.
- Boil water in a pot and add sago pearls.
- Cook for 15 minutes, stirring occasionally.
- Remove from heat and let sit until pearls are translucent.
- Drain and rinse with cold water.
- In a separate pot, heat coconut milk with sugar and vanilla until dissolved.
- In a bowl, combine sago, coconut milk mixture, and strawberries.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use ripe strawberries for the best flavor.
- You can add other fruits if desired.
- Adjust sweetness to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Chilling
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 18g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: strawberry sago dessert
