Oh my goodness, let me tell you about these strawberry scones! They’re just the perfect treat to brighten up your breakfast or make tea time feel extra special. I remember the first time I baked them; the smell of fresh strawberries and buttery goodness wafting through my kitchen was absolutely heavenly! You’ll want to make these not just because they’re delicious, but because they’re super simple to whip up. Trust me, there’s nothing quite like biting into a warm, flaky scone, bursting with juicy strawberries. Whether you’re serving them at a brunch gathering or just indulging yourself on a lazy Sunday morning, these strawberry scones will quickly become a favorite in your home. So grab your mixing bowl, and let’s get baking!
Ingredients for Strawberry Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg
How to Prepare Strawberry Scones
- First things first, preheat your oven to 400°F (200°C). This way, your scones will bake perfectly right when they go in!
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Give it a good whisk to make sure everything’s mixed evenly.
- Next, add in the chilled, cubed butter. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs. It’s okay if there are some pea-sized bits of butter left; that’s what makes them flaky!
- Gently fold in the chopped strawberries. You want them evenly distributed without squishing them too much, so take your time here.
- In a separate bowl, whisk together the heavy cream, vanilla extract, and egg. This mixture adds moisture and flavor, so don’t skip it!
- Now, pour the wet ingredients into the dry ingredients. Stir until just combined. It’s important not to overmix—this keeps your scones nice and tender.
- Turn the dough out onto a lightly floured surface. Knead it gently a few times just until it comes together; too much handling will toughen it up.
- Shape the dough into a circle about 1-inch thick. Use a sharp knife to cut it into wedges; you should get about 8 scones from this.
- Place the wedges on a baking sheet lined with parchment paper, leaving a bit of space between them. This way, they can expand and puff up beautifully.
- Pop them in the oven for 15-20 minutes, or until they’re golden brown on top and a toothpick inserted in the center comes out clean. The aroma will be irresistible!
- Once baked, let them cool on a wire rack for a few minutes before digging in. Trust me, you’ll want to enjoy them warm!
Why You’ll Love This Recipe
- Quick preparation time—only 15 minutes, so you can enjoy these scones in no time!
- Perfect for breakfast or tea time, making any meal feel a bit more special.
- Delicious flavor from fresh strawberries that burst with every bite.
- Easy to make with simple ingredients you probably already have in your pantry.
Tips for Success
Alright, let’s make sure your strawberry scones turn out absolutely perfect! Here are some of my go-to tips to help you achieve scone success:
- Use chilled ingredients: Keep your butter and heavy cream nice and cold before mixing. This helps create those flaky layers we all love!
- Don’t overmix: When you combine the wet and dry ingredients, stir just until everything is moistened. Overmixing can lead to tough scones, and we want them tender!
- Watch your baking time: Every oven is different, so keep an eye on your scones as they bake. Start checking them around the 15-minute mark; they should be golden brown and smell heavenly!
- Let them cool: After baking, let your scones cool on a wire rack for a few minutes. This way, they won’t get soggy on the bottom!
- Storage: If you have leftovers (though I doubt it!), store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the freezer for a quick treat later!
Just remember, the more you make these scones, the more you’ll get the hang of it. Enjoy the process, and happy baking!
Variations on Strawberry Scones
Now, if you’re feeling a little adventurous, there are so many fun ways to mix things up with your strawberry scones! Here are some delightful variations that I absolutely adore:
- Chocolate Lovers: Add a handful of chocolate chips to the dough for a sweet twist. The combination of strawberries and chocolate is simply divine!
- Berry Medley: Swap out the strawberries for other berries like blueberries or raspberries, or even a mix of your favorites. Each berry brings its own unique flavor!
- Citrus Zing: Incorporate some lemon or orange zest into your dough. It brightens up the flavor and adds a refreshing touch to your scones!
- Nuts About Nuts: Toss in some chopped nuts, like walnuts or pecans, for added crunch and texture. They pair beautifully with the softness of the scone!
- Herbaceous Delight: Add a sprinkle of fresh herbs like basil or mint for a surprising flavor twist. The combination with strawberries is unexpectedly fantastic!
- Spiced Up: For a cozy twist, mix in some cinnamon or nutmeg to the dry ingredients. It gives your scones a warm, comforting flavor that’s perfect for chilly mornings.
Feel free to experiment and make these scones truly your own! Whatever variation you choose, I promise they’ll still be delicious and sure to impress.
Storage & Reheating Instructions
So, you’ve baked a batch of these scrumptious strawberry scones, and now you’re wondering how to keep them fresh for as long as possible. Here’s the lowdown on storage and reheating to ensure they stay delicious!
First off, if you have any leftovers (which is rare, but hey, it happens!), let the scones cool completely on a wire rack. Once they’re cool, store them in an airtight container at room temperature for up to 2 days. This keeps them soft and tasty, ready for your next craving!
If you want to save them for a longer period, you can freeze them! Just wrap each scone tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy, simply take them out and let them thaw at room temperature.
Now, for reheating, I’ve got a couple of great methods. If you want to enjoy them warm and fresh, preheat your oven to 350°F (175°C), and place the scones on a baking sheet. Heat them for about 5-10 minutes, just until they’re warmed through. This method brings back that lovely flaky texture!
If you’re in a hurry, you can also pop them in the microwave for about 15-20 seconds. Just be sure to check them so they don’t get too hot or soggy. I like to wrap them in a paper towel to help retain some moisture.
Now you’re all set to savor those strawberry scones any time you want! Enjoy every crumb!
Nutritional Information
Alright, let’s talk about the nutritional side of these delightful strawberry scones! Keep in mind these values are estimates, but they give you a good idea of what you’re enjoying with each scone. Here’s the breakdown per serving (which is one scone):
- Calories: 220
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 6g
- Protein: 3g
Enjoy these scones as a tasty treat, knowing they’re not just delicious but also a nice balance of flavors and nutrients! Perfect for a little indulgence during breakfast or tea time!
FAQ About Strawberry Scones
Got questions about making these delightful strawberry scones? Don’t worry—I’ve got you covered! Here are some common queries I often hear:
Can I use frozen strawberries?
Absolutely! You can use frozen strawberries if you don’t have fresh ones on hand. Just make sure to thaw and drain them well before adding them to the dough to avoid excess moisture.
How can I make these scones dairy-free?
No problem! To make dairy-free strawberry scones, simply substitute the heavy cream with a non-dairy alternative like almond milk or coconut cream, and use a plant-based butter instead of regular butter. They’ll still turn out delicious!
What can I serve with strawberry scones?
Oh, the possibilities are endless! I love pairing them with clotted cream and a dollop of strawberry jam for that classic touch. You could also serve them with whipped cream, fresh fruit, or even a nice cup of tea or coffee. They make a lovely addition to any brunch spread!
Feel free to reach out if you have more questions or need tips. I’m here to help you enjoy every bite of your strawberry scones!
Imprimer
Strawberry Scones: 5 Ways to Make Mornings Magical
- Temps Total: 35 minutes
- Rendement: 8 scones 1x
- Alimentation: Végétarien
Description
Delicious strawberry scones perfect for breakfast or tea time.
Ingrédients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter and mix until crumbly.
- Fold in strawberries.
- In another bowl, whisk cream, vanilla, and egg.
- Combine wet and dry ingredients.
- Turn dough onto a floured surface, knead gently.
- Shape into a circle and cut into wedges.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in an airtight container.
- Serve warm or at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 scone
- Calories: 220
- Sucre: 6g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 35mg
Mots-clés: strawberry scones
