Strawberry shortcake cups are a delightful twist on the classic dessert that I absolutely love! I remember the first time I had these at a summer picnic—everyone gathered around, savoring each creamy, fruity bite. It’s hard to resist the charm of layers filled with fresh strawberries and fluffy whipped cream, all nestled in a crispy shortcake. This recipe is not only visually stunning but also super easy to whip up, making it perfect for gatherings or just a sweet treat at home. Trust me, once you try these strawberry shortcake cups, you’ll keep coming back for more!
Ingredients List
- 1 cup strawberries, sliced
- 1 cup whipped cream
- 1 cup shortcake, crumbled
- 2 tablespoons sugar
How to Prepare Strawberry Shortcake Cups
Making these strawberry shortcake cups is a breeze, and I promise you’ll have them ready in no time! Here’s how to do it, step by step, so you can create layers of deliciousness without any fuss.
Step-by-Step Instructions
- First things first, let’s prep those strawberries! Wash them thoroughly under cold water, then slice them up into nice, even pieces. The fresher they are, the sweeter your dessert will be!
- Next, take those sliced strawberries and sprinkle the sugar over them. Give them a gentle toss, then let them sit for about 10 minutes. This lets the sugar work its magic and brings out the juiciness in the strawberries—yum!
- Now, grab your cups or small glasses for layering. Start by adding a generous layer of crumbled shortcake at the bottom of each cup. This is the foundation of your masterpiece!
- On top of the shortcake, add a layer of those beautifully macerated strawberries. Make sure to scoop up some of that lovely strawberry juice too!
- Next up, it’s time for the whipped cream! Spoon a dollop over the strawberries, making it as fluffy as you like. Don’t be shy—this is where the magic happens!
- Repeat the layering process: shortcake, strawberries, whipped cream—until your cup is filled to the brim. The more layers, the better!
- Finally, you can serve them right away for a fresh treat, or if you prefer, chill them in the fridge for about 30 minutes to let the flavors meld together beautifully. Either way, you’re in for a treat!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for last-minute gatherings!
- Fresh flavors from ripe strawberries that burst with sweetness in every bite.
- Versatile dessert that you can customize with your favorite toppings or sauces.
- No baking required, making it a hassle-free option for any home cook.
- Beautiful presentation in individual cups, ideal for sharing or impressing guests.
- Light and refreshing, making it a great treat for warm weather.
Tips for Success
To make your strawberry shortcake cups truly shine, always use the ripest strawberries you can find—their sweetness is the star of the show! For the shortcake, a homemade version is fantastic, but store-bought works in a pinch. When layering, don’t be afraid to get a bit messy; it adds to the charm! Use clear cups to showcase those gorgeous layers, and feel free to get creative with toppings—maybe a drizzle of chocolate or a sprinkle of crushed nuts for a little crunch. Trust me, these tips will elevate your dessert game!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of these delightful strawberry shortcake cups. Keep in mind that these numbers can vary based on the specific ingredients and brands you use, but this will give you a good idea:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
These strawberry shortcake cups are a sweet treat that won’t weigh you down, making them a delightful addition to any dessert table!
FAQ Section
Here are some common questions I get about making strawberry shortcake cups, along with my answers to help you out!
Can I use frozen strawberries?
Absolutely! Just make sure to thaw and drain them well before using. Fresh strawberries are ideal, but frozen can work in a pinch!
How do I store leftover strawberry shortcake cups?
Keep them covered in the fridge for up to 2 days. They’re best enjoyed fresh, but you can definitely save some for later!
Can I make these in advance?
Yes, you can prepare the layers ahead of time and assemble them just before serving. This way, they’ll stay fresh and delightful!
What can I substitute for whipped cream?
If you’re looking for a lighter option, you can use Greek yogurt or a whipped topping alternative. Just make sure it’s sweetened to your liking!
Can I add other fruits?
Definitely! Feel free to mix in or substitute with other berries or fruits like raspberries or peaches for a fun twist!
Storage & Reheating Instructions
Storing your leftover strawberry shortcake cups is super easy! Just cover them with plastic wrap or place them in an airtight container, and they’ll keep fresh in the fridge for up to 2 days. Trust me, the flavors will still be delicious, but they’re best enjoyed fresh! As for reheating, there’s no need to heat these cups—they’re served chilled and that’s how they shine! If you do have any components left over, like whipped cream or shortcake, you can store them separately to keep everything fresh. Enjoy your sweet creations whenever the craving strikes!
Imprimer
Strawberry Shortcake Cups: 5 Layers of Pure Delight
- Temps Total: 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Delicious strawberry shortcake cups with layers of fresh strawberries and whipped cream.
Ingrédients
- 1 cup strawberries, sliced
- 1 cup whipped cream
- 1 cup shortcake, crumbled
- 2 tablespoons sugar
Instructions
- Prepare the strawberries by washing and slicing them.
- Mix the sliced strawberries with sugar and let sit for 10 minutes.
- In a cup, layer the crumbled shortcake at the bottom.
- Add a layer of strawberries over the shortcake.
- Spoon whipped cream on top of the strawberries.
- Repeat the layering process until the cup is full.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Feel free to add a drizzle of chocolate or caramel sauce.
- This dessert can be made ahead of time and stored in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: strawberry shortcake cups, dessert, strawberries, whipped cream, shortcake
