Description
Delicious strawberry shortcake cups with layers of fresh strawberries and whipped cream.
Ingrédients
L'échelle
- 1 cup strawberries, sliced
- 1 cup whipped cream
- 1 cup shortcake, crumbled
- 2 tablespoons sugar
Instructions
- Prepare the strawberries by washing and slicing them.
- Mix the sliced strawberries with sugar and let sit for 10 minutes.
- In a cup, layer the crumbled shortcake at the bottom.
- Add a layer of strawberries over the shortcake.
- Spoon whipped cream on top of the strawberries.
- Repeat the layering process until the cup is full.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Feel free to add a drizzle of chocolate or caramel sauce.
- This dessert can be made ahead of time and stored in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: strawberry shortcake cups, dessert, strawberries, whipped cream, shortcake