Description
A classic strawberry shortcake recipe with layers of fluffy cake, fresh strawberries, and whipped cream.
Ingrédients
L'échelle
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 3/4 cup of milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 4 cups of fresh strawberries, sliced
- 1 cup of heavy whipping cream
- 2 tablespoons of powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, milk, eggs, and vanilla extract. Mix until smooth.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Whip the cream with powdered sugar until soft peaks form.
- Slice the cake in half horizontally.
- Layer strawberries and whipped cream between the cake layers.
- Top with remaining strawberries and whipped cream.
Notes
- Use ripe strawberries for better flavor.
- Store leftovers in the refrigerator.
- For a variation, add a splash of lemon juice to strawberries.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: strawberry shortcake recipe