Description
A delicious layered dessert featuring strawberries, cream, and cake.
Ingrédients
L'échelle
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups pound cake, cubed
Instructions
- In a bowl, combine the sliced strawberries with a tablespoon of sugar and set aside.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a trifle dish, layer half of the pound cake cubes at the bottom.
- Add half of the whipped cream mixture over the cake.
- Layer half of the strawberries on top of the whipped cream.
- Repeat the layers with the remaining pound cake, whipped cream, and strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh strawberries for the best flavor.
- Feel free to substitute pound cake with sponge cake.
- For a lighter version, use Greek yogurt instead of heavy cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: strawberry trifle, dessert, no-bake dessert