Let me tell you about my absolute favorite comfort food: the street corn chicken rice bowl! This dish is like a flavor explosion in every bite, combining the smoky sweetness of roasted corn, juicy grilled chicken, and the zest of fresh lime. I first discovered this gem at a local food market, and I was instantly hooked! It has that irresistible street food vibe that makes it perfect for a casual dinner, but it’s also hearty enough to satisfy a hungry crowd. The colors alone—vibrant yellow corn, bright green avocado, and red tomatoes—make it a feast for the eyes. Trust me, once you try this, you’ll want to make it a regular on your dinner table!
Ingredients List
- 2 cups cooked rice (I usually use jasmine or basmati for extra fragrance!)
- 1 lb grilled chicken, sliced (You can use leftover chicken or a rotisserie chicken to save time!)
- 1 cup corn, roasted (Fresh or frozen works, but roasting gives it that signature charred flavor!)
- 1/2 cup diced tomatoes (I love using ripe Roma tomatoes for their sweetness.)
- 1/4 cup chopped cilantro (Fresh cilantro adds such a nice touch, but feel free to skip if you’re not a fan!)
- 1 avocado, sliced (Creamy avocado is the cherry on top of this bowl!)
- 1 lime, juiced (Fresh lime juice brightens everything up, so don’t skip this part!)
- 1 tsp chili powder (Adjust this based on your spice tolerance—it’s a great flavor booster!)
- Salt to taste (Simple but essential for bringing out all the flavors!)
How to Prepare the Street Corn Chicken Rice Bowl
Cooking the Rice
First things first: let’s get that rice cooking! Follow the package instructions, but here’s a little tip from me—rinse the rice under cold water before cooking to get rid of excess starch. This helps keep it fluffy and prevents it from getting too sticky. For jasmine or basmati rice, I usually use a 1:1.5 ratio of rice to water. Bring it to a boil, then cover and simmer until it’s tender and the water is absorbed, about 15 minutes. Fluff it with a fork when it’s done. Simple, right?
Grilling the Chicken
Now, onto the chicken! If you’re using raw chicken, season it with salt, pepper, and a sprinkle of chili powder for that extra kick. Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until it’s cooked through and has those beautiful grill marks. Let it rest for a few minutes before slicing it into strips—this keeps it juicy and oh-so-tender. Trust me, the flavor will be out of this world!
Roasting the Corn
Next up is the corn! If you’re using fresh corn, simply shuck it and cut the kernels off. For frozen corn, just thaw it first. Heat a skillet over medium-high heat and add a splash of oil. Toss in the corn and roast it until it’s slightly charred, about 8-10 minutes. This step is key—it brings out the sweet, smoky flavor that makes this dish sing!
Combining Ingredients
Alright, it’s assembly time! In a large mixing bowl, combine your cooked rice, sliced grilled chicken, roasted corn, diced tomatoes, and chopped cilantro. Give it a gentle toss to mix everything together without mashing the ingredients. The colors and textures will be so inviting—you’ll want to dive right in!
Final Touches
To finish off this delicious bowl, squeeze fresh lime juice over the mixture and sprinkle in that chili powder and salt to taste. And don’t forget the avocado slices on top—this creamy goodness is the perfect complement to all the flavors. Serve it warm, and get ready to enjoy this vibrant street corn chicken rice bowl!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Packed with bold flavors that transport you straight to the streets of Mexico.
- Healthy and satisfying, with plenty of protein and fresh veggies.
- Customizable—switch up the ingredients to suit your taste.
- Great for meal prep; it keeps well in the fridge for easy lunches.
- A colorful and appetizing dish that looks as good as it tastes!
Tips for Success
To make your street corn chicken rice bowl truly shine, don’t hesitate to adjust the spice levels! If you love heat, add a pinch more chili powder or even some diced jalapeños. For a milder option, skip the chili or use smoked paprika instead for a smoky flavor without the spice. If you’re looking for a vegetarian twist, swap the chicken for grilled tofu or chickpeas—both are delicious! And don’t forget, this bowl is perfect for meal prep; just store the components separately and assemble when you’re ready to serve for a fresh taste every time!
Nutritional Information
Now, let’s talk about the nutritional side of things! Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider this a general guideline rather than a precise measurement. For one serving of this delightful street corn chicken rice bowl, you can expect something like this:
- Calories: 550
- Fat: 20g
- Protein: 30g
- Carbohydrates: 70g
- Sugar: 3g
- Sodium: 600mg
- Fiber: 6g
- Cholesterol: 70mg
This bowl packs a punch with a healthy balance of protein, carbs, and fats, making it a satisfying meal that won’t weigh you down. Enjoy every tasty bite, knowing you’re fueling your body right!
FAQ Section
Can I make this dish vegetarian?
Absolutely! If you want to keep it vegetarian, you can easily substitute the grilled chicken with grilled tofu or roasted chickpeas. Both options are not only delicious but also packed with protein. Just season your tofu well to make sure it’s bursting with flavor!
How can I adjust the spice level?
Adjusting the spice level is super easy! If you love a good kick, feel free to add more chili powder or even some diced jalapeños for that extra heat. On the flip side, if you’re looking for a milder version, you can skip the chili powder altogether or use smoked paprika, which adds a lovely depth without the heat.
What can I serve with this dish?
This street corn chicken rice bowl pairs wonderfully with a fresh side salad or some crunchy tortilla chips. If you’re in the mood for a drink, a refreshing margarita or a light beer complements the flavors beautifully. You can’t go wrong with a zesty limeade either—it’s the perfect thirst quencher!
Storage & Reheating Instructions
If you have any leftovers (which I doubt because it’s so good!), storing them is a breeze. Just transfer the street corn chicken rice bowl to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave. I recommend covering it with a damp paper towel to keep it moist while warming. Heat in 30-second intervals until it’s heated through. You can also add a splash of lime juice before serving to freshen up the flavors. Enjoy your tasty leftovers!
For more delicious recipes, check out Buffalo Chicken Pizza or Creamy Tomato Basil Soup. If you’re interested in the health benefits of corn, you can read more here.
Imprimer
Street Corn Chicken Rice Bowl: 7 Reasons to Love It
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delicious street corn chicken rice bowl packed with flavors.
Ingrédients
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup corn, roasted
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- 1 tsp chili powder
- Salt to taste
Instructions
- Cook rice according to package instructions.
- Grill chicken and slice into strips.
- Roast corn until slightly charred.
- In a bowl, combine rice, grilled chicken, roasted corn, diced tomatoes, and cilantro.
- Drizzle lime juice over the mixture.
- Season with chili powder and salt.
- Top with avocado slices.
Notes
- Serve warm for best flavor.
- Adjust spice level by adding more chili powder.
- Can substitute chicken with tofu for a vegetarian option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Grilling and Mixing
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 550
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 6g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: street corn chicken rice bowl
