Description
A delicious street corn chicken rice bowl packed with flavors.
Ingrédients
L'échelle
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup corn, roasted
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- 1 tsp chili powder
- Salt to taste
Instructions
- Cook rice according to package instructions.
- Grill chicken and slice into strips.
- Roast corn until slightly charred.
- In a bowl, combine rice, grilled chicken, roasted corn, diced tomatoes, and cilantro.
- Drizzle lime juice over the mixture.
- Season with chili powder and salt.
- Top with avocado slices.
Notes
- Serve warm for best flavor.
- Adjust spice level by adding more chili powder.
- Can substitute chicken with tofu for a vegetarian option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Grilling and Mixing
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 550
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 6g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: street corn chicken rice bowl