Oh my goodness, let me tell you about these street corn chicken tacos! They’re bursting with flavor, and the combination of sweet corn, juicy chicken, and tangy feta is just a match made in taco heaven. I remember the first time I had something like this at a food truck festival, and I was instantly hooked! So, I decided to bring that deliciousness home with my own twist. These tacos are not only quick to whip up but also perfect for weekday dinners or casual gatherings with friends. Trust me, they’ll be a hit at your table!
Ingredients for Street Corn Chicken Tacos
These tacos come together with just a few simple ingredients that pack a punch of flavor! Here’s what you’ll need:
- 2 cups shredded cooked chicken
- 1 cup corn kernels
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 small corn tortillas
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Feel free to adjust the quantities based on your taste preferences or how many hungry friends you’ve got! I love sprinkling a little extra feta on mine for that creamy, tangy goodness. You can’t go wrong with these essentials!
How to Prepare Street Corn Chicken Tacos
Now, let’s dive into the fun part—making these delicious street corn chicken tacos! It’s really straightforward, and you’ll have them ready in no time. Just follow these steps, and you’ll be savoring every bite!
Cooking the Corn Mixture
First things first, heat that olive oil in a skillet over medium heat. You want it nice and warm before adding the star of the show—the corn! Toss in the corn, chili powder, cumin, and garlic powder, and let it cook for about 5 minutes. You’ll know it’s ready when the corn starts to get a little charred and fragrant. This step really brings out the flavors and gives your tacos that authentic street corn vibe!
Adding the Chicken
Once your corn mixture is looking and smelling amazing, it’s time to add in the shredded cooked chicken. Stir it all together and keep cooking just until the chicken is heated through. This usually takes just a couple of minutes, and trust me, you want to make sure everything is well combined and flavorful. The warm chicken mixed with those spices is going to be divine!
Preparing the Tortillas
Now, let’s warm up those corn tortillas! I recommend using a separate pan for this—just heat them up for about 30 seconds on each side until they’re soft and pliable. Warming the tortillas is super important because it makes them easier to fold and prevents them from cracking when you’re assembling your tacos. Plus, who doesn’t love a warm tortilla to wrap around all that goodness?
Assembling the Tacos
Alright, it’s assembly time! Grab your warm tortillas and spoon that luscious chicken and corn mixture right in the center of each one. Don’t be shy—load them up! Next, sprinkle on the crumbled feta cheese and chopped cilantro for that extra burst of flavor. And finally, serve them with lime wedges on the side. A little squeeze of lime juice right before you take a bite elevates everything to a whole new level. Enjoy your tacos, and get ready to impress your taste buds!
Tips for Success with Street Corn Chicken Tacos
To really nail these street corn chicken tacos, I’ve got some handy tips that will take your dish from good to absolutely fantastic! Trust me, these little adjustments can make a world of difference.
- Adjust the Spices: Don’t hesitate to tweak the spice levels to suit your taste. If you like a bit more heat, add an extra pinch of chili powder or even some cayenne pepper. For a milder version, just keep it simple!
- Use Grilled Chicken: For an extra layer of flavor, try using grilled chicken instead of just shredded cooked chicken. The smoky char from grilling adds a delicious depth that pairs perfectly with the corn.
- Add Avocado: If you’re a fan of creamy textures, slice up some avocado and add it on top of your tacos. It not only tastes amazing but also balances out the spices beautifully!
- Fresh Herbs: Feel free to experiment with different herbs! While cilantro is my go-to, fresh parsley or even a sprinkle of green onions can add a fresh twist to your tacos.
- Don’t Skip the Lime: The lime juice isn’t just a garnish; it brightens up the whole dish! A good squeeze brings all the flavors together, so make sure to include it!
- Make it a Feast: Serve your tacos with a side of Mexican rice or a refreshing corn salad. It turns your meal into a delicious fiesta that everyone will love!
With these tips in your back pocket, you’re all set to create the most mouthwatering street corn chicken tacos that will have everyone coming back for seconds. Enjoy the cooking process, and happy taco-making!
Variations for Street Corn Chicken Tacos
If you’re feeling adventurous or just want to switch things up a bit, there are so many fun ways to modify these street corn chicken tacos! Here are some of my favorite variations that can bring new flavors and textures to your table:
- Spicy Kick: Add some diced jalapeños or a splash of hot sauce to the corn mixture for a fiery touch. Just be careful not to go overboard if you’re not a fan of too much heat!
- Herb Swap: While cilantro is a classic, try using fresh basil or mint for a totally different vibe. These herbs can add a refreshing twist that pairs surprisingly well with the chicken and corn.
- Extra Crunch: Top your tacos with some crunchy slaw or pickled red onions. The added texture will elevate your tacos and give them a delightful crunch!
- Cheesy Goodness: Instead of feta, sprinkle some shredded Monterey Jack or pepper jack cheese on top. As it melts, you’ll get this gooey, cheesy goodness that just takes it to another level.
- Sweet Corn Salsa: Make a quick corn salsa by mixing corn with diced tomatoes, red onion, avocado, and lime juice. Spoon this on top of your tacos for a burst of freshness and color!
- BBQ Twist: If you’re craving something a little different, mix in some BBQ sauce with your chicken for a smoky, tangy flavor. It’s a great way to give your tacos a unique twist!
Feel free to get creative and make these tacos your own! The beauty of cooking is experimenting, so don’t be afraid to mix and match different flavors to find your perfect combination. Happy cooking!
Nutritional Information
When it comes to enjoying street corn chicken tacos, it’s nice to know what you’re putting into your body! Here’s a breakdown of the estimated nutritional values for these tasty tacos based on standard ingredients. Keep in mind that these values can vary depending on the exact ingredients you use and any modifications you make.
- Serving Size: 2 tacos
- Calories: 350
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 2g
- Protein: 25g
These nutritional estimates show that you’re enjoying a hearty meal without overdoing it on calories. Plus, with that protein from the chicken and fiber from the corn, you’re fueling your body with good stuff while savoring every delicious bite. So dig in and enjoy without any guilt!
FAQ About Street Corn Chicken Tacos
Got questions about making these delicious street corn chicken tacos? I’ve got you covered! Here are some common queries that might pop up as you dive into this flavorful adventure:
Can I use canned corn instead of fresh or frozen?
Absolutely! Canned corn works just fine. Just be sure to drain it well before adding it to the skillet. It’ll save you some prep time and still give you that sweet corn goodness!
What if I don’t have feta cheese?
No worries! You can substitute crumbled goat cheese or even use a shredded cheese like Monterey Jack for a different flavor profile. Each will add its own unique twist to your tacos!
Can I make these tacos ahead of time?
Yes, you can prep the chicken and corn mixture ahead of time. Just store it in an airtight container in the fridge for a day or two. When you’re ready to eat, simply reheat it on the stove and assemble your tacos!
How can I make these tacos spicier?
If you’re looking to turn up the heat, add some diced jalapeños to the corn mixture or a splash of hot sauce. You can also sprinkle some crushed red pepper flakes for an extra kick!
Can I use flour tortillas instead of corn?
Sure thing! While corn tortillas give that authentic street taco vibe, flour tortillas will work as well. Just heat them up, and you’ll still have a tasty taco experience!
How do I store leftovers?
Store any leftover chicken and corn mixture in an airtight container in the fridge for up to three days. Just reheat it when you’re ready for more tacos. The tortillas are best enjoyed fresh, so warm up new ones for serving!
Can I use a different protein?
Absolutely! Feel free to switch it up with shrimp, beef, or even black beans for a vegetarian option. Just adjust the cooking times accordingly, especially for proteins that require more time to cook!
Hope these FAQs help you as you whip up your street corn chicken tacos! Don’t hesitate to get creative and enjoy this fun and delicious meal!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes from start to finish, these tacos are perfect for busy weeknights or when you want to impress guests without spending all day in the kitchen.
- Flavor Explosion: The combination of sweet corn, smoky spices, and creamy feta creates a taste sensation that’ll leave your taste buds dancing!
- Customizable: You can easily tweak the spices or add your favorite toppings to make these tacos uniquely yours. The options are endless!
- Healthy and Wholesome: Packed with protein from the chicken and fiber from the corn, you can enjoy these tacos guilt-free while still feeling satisfied.
- Family-Friendly: These tacos are a hit with both kids and adults, making them a perfect choice for family dinners or casual gatherings with friends.
- Great for Meal Prep: The chicken and corn mixture can be made ahead of time, so you can have delicious tacos ready to go whenever you need a quick meal.
Once you try these street corn chicken tacos, you’ll understand why they’ve become a staple in my kitchen. They’re simply irresistible! Enjoy every bite, and share the love with your family and friends!
For more delicious taco recipes, check out Taco Fiesta or Fish Tacos!
For nutritional information on corn, you can visit Healthline.
Imprimer
Street Corn Chicken Tacos: 5 Irresistible Flavor Combos
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Delicious street corn chicken tacos with a flavorful twist.
Ingrédients
- 2 cups shredded cooked chicken
- 1 cup corn kernels
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 small corn tortillas
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add corn, chili powder, cumin, and garlic powder. Cook for 5 minutes.
- Add shredded chicken and stir until heated through.
- Warm corn tortillas in a separate pan.
- Assemble tacos by placing chicken mixture on tortillas.
- Top with feta cheese and cilantro.
- Serve with lime wedges.
Notes
- Adjust spices according to taste.
- Use grilled chicken for added flavor.
- Add avocado for extra creaminess.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: street corn chicken tacos