Description
Delicious street corn chicken tacos with a flavorful twist.
Ingrédients
L'échelle
- 2 cups shredded cooked chicken
- 1 cup corn kernels
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 8 small corn tortillas
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Heat olive oil in a skillet over medium heat.
- Add corn, chili powder, cumin, and garlic powder. Cook for 5 minutes.
- Add shredded chicken and stir until heated through.
- Warm corn tortillas in a separate pan.
- Assemble tacos by placing chicken mixture on tortillas.
- Top with feta cheese and cilantro.
- Serve with lime wedges.
Notes
- Adjust spices according to taste.
- Use grilled chicken for added flavor.
- Add avocado for extra creaminess.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main dish
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: street corn chicken tacos