Imagine a dish that’s not only comforting but also bursting with flavor—the stuffed meatloaf roll is just that! This savory delight is a family favorite in my home, and it’s perfect for those busy weeknights or special gatherings. What I love most is how versatile it is; you can easily customize the filling with your favorite cheeses and veggies! Whether you’re in the mood for something cheesy, spicy, or even a little sweet, this dish can handle it all. Trust me, your family will be asking for seconds, and you’ll feel like a culinary rockstar every time you serve it!
Ingredients List
Gathering the right ingredients is key to making a delicious stuffed meatloaf roll! Here’s what you’ll need:
- 1.5 lbs ground beef – this is the heart of your meatloaf, so go for good quality!
- 1 cup breadcrumbs – these help bind everything together and add a nice texture.
- 1 egg – this also acts as a binding agent.
- 1/2 cup milk – it keeps the meatloaf moist and tender.
- 1 cup shredded cheese – use your favorite; I love cheddar for that melty goodness!
- 1/2 cup chopped bell peppers – add some color and crunch.
- 1/2 cup chopped onions – they bring a lovely sweetness when cooked.
- 1 tsp garlic powder – for that essential flavor boost.
- 1 tsp salt – to enhance all the flavors.
- 1/2 tsp black pepper – a little kick to round it all off.
- 1/4 cup ketchup – for a sweet and tangy glaze.
- 1 tbsp Worcestershire sauce – this adds depth to the flavor.
With these ingredients on hand, you’re all set to create something truly mouthwatering!
How to Prepare Stuffed Meatloaf Roll
Getting your stuffed meatloaf roll ready is easier than you might think! Just follow these simple steps, and you’ll have a savory masterpiece on your hands.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your meatloaf rolls bake evenly and come out perfectly cooked.
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, garlic powder, salt, and black pepper. Use your hands to mix everything together until just combined—don’t overdo it, or your meatloaf can get tough!
- Next, line a baking sheet with parchment paper. This makes clean-up a breeze later on! Spread the meat mixture out on the parchment, shaping it into a rectangle, about half an inch thick.
- Now comes the fun part! Sprinkle the shredded cheese, chopped bell peppers, and onions evenly over the meat mixture. Make sure to leave a little border around the edges so the filling doesn’t spill out when you roll it.
- Carefully roll the meat mixture tightly into a log shape, starting from one long side. It’s okay if some filling peeks out—just tuck it in as best as you can!
- Place the rolled meatloaf seam-side down on the baking sheet. This helps it hold together during baking.
- Spread the ketchup and Worcestershire sauce over the top of the roll for that glorious glaze and flavor.
- Pop it in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Your kitchen will smell amazing during this time!
- Once it’s done, let the meatloaf roll rest for about 10 minutes before slicing. This helps the juices redistribute and makes for a moist slice!
And there you have it! You’ve just prepared a delicious stuffed meatloaf roll that’s sure to impress!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this stuffed meatloaf roll is a breeze to whip up, even on busy nights!
- Packed with Flavor: The combination of juicy beef, melty cheese, and fresh veggies makes every bite a flavor explosion.
- Customizable: You can easily swap in your favorite cheeses and veggies, making it perfect for picky eaters or to suit your mood.
- Great for Meal Prep: This dish keeps well, making it an excellent option for leftovers or meal prep for the week ahead.
- Feeds a Crowd: With 6 servings in one roll, it’s perfect for family dinners or gatherings with friends!
Tips for Success
To make sure your stuffed meatloaf roll turns out perfectly every time, here are some tried-and-true tips! First, don’t overmix the meat mixture; just combine it until it’s blended. This keeps it tender! Also, let your roll rest after baking—this is crucial for juicy slices. If you want extra flavor, consider adding herbs like parsley or thyme to the meat mixture. Watch the baking time closely; ovens can vary, so check for that internal temperature of 160°F (70°C). Lastly, don’t rush the slicing—let it cool for those delicious, clean-cut pieces. You’ve got this!
Serving Suggestions
Pair your stuffed meatloaf roll with classic sides that complement its savory flavors! I always recommend a heaping scoop of creamy mashed potatoes—there’s something magical about the combination. A fresh side salad with a tangy vinaigrette also adds great balance. You can’t go wrong with these delicious accompaniments!
Storage & Reheating Instructions
Storing your stuffed meatloaf roll is super easy! Once it’s completely cooled, wrap any leftovers tightly in foil or plastic wrap, or transfer them to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to save it for later, you can freeze individual slices by wrapping them in plastic wrap and then placing them in a freezer-safe bag. They’ll last for about 2 months! When you’re ready to enjoy, simply thaw in the fridge overnight. To reheat, pop it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave slices for a quick meal—just be careful not to overdo it, as it can dry out! Enjoy every bite!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For each slice of the stuffed meatloaf roll, you can expect around 350 calories, 20g of fat, 25g of protein, and 15g of carbohydrates. Enjoy this hearty dish while being mindful of these values!
FAQ About Stuffed Meatloaf Roll
Can I use ground turkey instead of beef?
Absolutely! Ground turkey makes for a lighter version, and it’s just as delicious. Just be sure to keep an eye on the cooking time, as it may vary slightly.
What can I substitute for breadcrumbs?
If you’re looking for a gluten-free option, try using crushed gluten-free crackers or oats. They work wonders in binding the meatloaf together!
How do I know when it’s done?
The best way to check is by using a meat thermometer. You want that internal temperature to reach 160°F (70°C) for perfectly cooked meatloaf.
Can I make this ahead of time?
Yes! You can prepare it the day before and refrigerate it before baking. Just add a few extra minutes to the cooking time if it’s cold from the fridge.
What’s the best way to store leftovers?
Wrap leftover slices tightly in foil or place them in an airtight container in the fridge for up to 3 days. They reheat beautifully!
For more delicious recipes, check out Creamy Tomato Basil Soup or Classic Beef Stroganoff.
Imprimer
Stuffed Meatloaf Roll: 6 Savory Secrets You Must Try
- Temps Total: 80 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A savory stuffed meatloaf roll filled with cheese and vegetables.
Ingrédients
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the ground beef, breadcrumbs, egg, milk, garlic powder, salt, and pepper.
- Spread the meat mixture on a parchment-lined baking sheet.
- Sprinkle cheese, bell peppers, and onions over the meat mixture.
- Roll the meat tightly into a log shape.
- Place the roll seam-side down on the baking sheet.
- Spread ketchup and Worcestershire sauce on top.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes or a side salad.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: stuffed meatloaf roll, meatloaf, stuffed meatloaf
