Description
Stuffed mushrooms are a savory appetizer filled with a delicious mixture of ingredients.
Ingrédients
L'échelle
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and chop them finely.
- In a skillet, sauté the chopped stems and garlic until soft.
- Add cream cheese, parmesan cheese, breadcrumbs, parsley, salt, and pepper to the skillet.
- Mix until well combined.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Use any type of mushrooms you prefer.
- Feel free to add cooked sausage or bacon for extra flavor.
- These can be made ahead of time and baked before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 stuffed mushroom
- Calories: 80
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: stuffed mushrooms, appetizer, vegetarian