Description
A delicious bread bowl filled with a savory seafood mixture.
Ingrédients
L'échelle
- 1 large round bread loaf
- 1 cup shrimp, cooked and chopped
- 1 cup crab meat, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Hollow out the bread loaf, leaving a thick shell.
- In a bowl, mix shrimp, crab meat, cream cheese, mayonnaise, green onions, lemon juice, salt, and pepper.
- Fill the bread bowl with the seafood mixture.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly.
- Serve warm and enjoy.
Notes
- Use fresh seafood for the best flavor.
- You can substitute with other seafood if desired.
- Pair with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bread bowl
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: stuffed seafood bread bowl, seafood appetizer, bread bowl recipe