Description
Stuffing balls are a delicious side dish made from seasoned bread and vegetables.
Ingrédients
L'échelle
- 4 cups bread crumbs
- 1 cup vegetable broth
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1/4 cup parsley, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté onions and celery until soft.
- In a large bowl, combine bread crumbs, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Gradually mix in vegetable broth until mixture is moist but not soggy.
- Form the mixture into balls and place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- Adjust seasoning to your taste.
- You can add nuts or dried fruits for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ball
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: stuffing balls, side dish, vegetarian recipe