Description
A simple and flavorful stuffing recipe perfect for any occasion.
Ingrédients
L'échelle
- 4 cups of bread cubes
- 1 cup of chopped onions
- 1/2 cup of chopped celery
- 1/2 cup of unsalted butter
- 2 cups of chicken broth
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add onions and celery; sauté until softened.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in chicken broth gradually until mixture is moist.
- Transfer to a greased baking dish.
- Bake for 30 to 40 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Feel free to add nuts or cranberries for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: stuffing recipes, bread stuffing, holiday stuffing