Description
A simple and delicious stuffing recipe perfect for your Thanksgiving meal.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 2 cups vegetable broth
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add onion and celery; sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, and herbs.
- Pour broth over mixture; stir until moistened.
- Transfer to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Feel free to add nuts or dried fruits for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 15mg
Mots-clés: stuffing, thanksgiving, recipe, side dish