Description
A delicious blend of sugar cookies and cheesecake for a delightful dessert.
Ingrédients
L'échelle
- 2 cups sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a greased 9-inch springform pan.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream.
- Pour the cheesecake mixture over the cookie crust.
- Bake for 45 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream if desired.
- Can be stored in the refrigerator for up to a week.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: sugar cookie cheesecake, dessert, cheesecake recipe