Description
This is a simple sugar cookie icing recipe that hardens quickly for decorating your cookies.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine powdered sugar and milk.
- Add corn syrup and vanilla extract.
- Mix until smooth.
- If too thick, add more milk a teaspoon at a time.
- If too thin, add more powdered sugar.
- Use immediately to decorate cookies.
Notes
- Store unused icing in an airtight container.
- Color icing with food coloring if desired.
- Allow decorated cookies to dry completely before stacking.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 50
- Sucre: 12g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: sugar cookie icing, cookie decorations, icing recipe