Description
A simple and sweet icing for decorating sugar cookies.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon corn syrup
Instructions
- In a bowl, combine powdered sugar, milk, vanilla extract, and corn syrup.
- Mix until smooth and well combined.
- If the icing is too thick, add a little more milk.
- If you want to color the icing, divide it into separate bowls and add food coloring.
- Use immediately to decorate cookies or store in an airtight container.
Notes
- For thicker icing, reduce the amount of milk.
- For thinner icing, add more milk.
- Store any leftover icing in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: sugar cookie icing, cookie decoration, frosting