Description
This sugar cookie icing hardens perfectly for decorating cookies.
Ingrédients
L'échelle
- 2 cups powdered sugar
- 1 tablespoon meringue powder
- 5 tablespoons water
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a bowl, mix powdered sugar and meringue powder.
- Add water and vanilla extract.
- Beat the mixture until smooth and glossy.
- If using, divide and add food coloring as desired.
- Use immediately or cover to prevent drying out.
Notes
- Adjust water for desired consistency.
- This icing dries hard and is great for detailed designs.
- Store in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 30
- Sucre: 7g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: sugar cookie icing that hardens