Description
A classic sugar cookie recipe that yields soft and chewy cookies.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass.
- Bake 8 to 10 minutes in the preheated oven.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- Cookies can be decorated with icing or sprinkles.
- Adjust baking time for desired crispiness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: sugar cookie recipe