Description
Sugared cranberries are a sweet and tart treat perfect for holiday desserts or as a garnish.
Ingrédients
L'échelle
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup additional sugar for coating
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine 1 cup of water and 1 cup of sugar over medium heat.
- Stir until the sugar dissolves completely.
- Add the cranberries to the syrup and simmer for 10 minutes.
- Remove from heat and let cranberries cool in the syrup for 1 hour.
- Drain the cranberries and roll them in the additional sugar.
- Spread them on a baking sheet to dry for 1-2 hours.
Notes
- Store in an airtight container.
- Use as a garnish for cakes or cocktails.
- Can be made ahead of time.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 120
- Sucre: 30g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 31g
- La fibre: 2g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: sugared cranberries, cranberry recipe, holiday treats