Description
A refreshing summer corn salad with avocado.
Ingrédients
L'échelle
- 4 cups fresh corn, cooked and cut off the cob
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, avocados, tomatoes, red onion, and cilantro.
- Drizzle with lime juice.
- Season with salt and pepper.
- Toss gently to mix all ingredients.
- Serve immediately or chill before serving.
Notes
- Use fresh corn for the best flavor.
- Adjust lime juice to taste.
- Add jalapeño for spice if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 220
- Sucre: 3g
- De Sodium: 30mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 6g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: summer corn salad, avocado salad, fresh corn salad