Description
A collection of easy summer crockpot recipes for quick and delicious meals.
Ingrédients
L'échelle
- 1 lb chicken breast
- 1 can diced tomatoes
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- Black pepper to taste
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add diced tomatoes, corn, onion, and garlic on top.
- Sprinkle cumin, chili powder, salt, and pepper over the mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with tortillas or over rice.
- Adjust spices to your preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 4g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: summer crockpot recipes