Description
A refreshing summer salad featuring watermelon and cucumber.
Ingrédients
L'échelle
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
Instructions
- In a large bowl, combine watermelon, cucumber, and red onion.
- Add feta cheese and mint to the bowl.
- In a small bowl, whisk together olive oil and lime juice.
- Drizzle the dressing over the salad.
- Toss gently to combine.
- Serve immediately or chill before serving.
Notes
- Use ripe watermelon for best flavor.
- Adjust mint and feta to taste.
- Can be made a few hours in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: summer salad, watermelon salad, cucumber salad