Description
A refreshing summer vegetable pasta salad perfect for warm days.
Ingrédients
L'échelle
- 2 cups pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/2 cup red onion, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine pasta, cherry tomatoes, cucumber, bell pepper, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour dressing over the pasta salad and toss to combine.
- Garnish with fresh basil before serving.
Notes
- Chill the salad for 30 minutes before serving for better flavor.
- Feel free to add other vegetables like zucchini or carrots.
- This salad can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: summer vegetable pasta salad