Description
A refreshing and crispy salad loaded with textures and flavors.
Ingrédients
L'échelle
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup almonds, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, carrots, cucumber, cherry tomatoes, red bell pepper, and red onion.
- In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top the salad with sliced almonds and crumbled feta cheese.
- Serve immediately and enjoy your crunch salad.
Notes
- Feel free to add your favorite vegetables.
- For a vegan option, omit the feta cheese.
- Make sure to serve fresh for the best texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Toss
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 10mg
Mots-clés: super crunch salad, healthy salad, fresh salad