Description
Deliciously rich brownie cookies filled with raspberry.
Ingrédients
L'échelle
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat.
- Stir in sugar, eggs, and vanilla until smooth.
- Mix in flour, cocoa powder, baking powder, and salt.
- Add chocolate chips and fold in raspberries gently.
- Scoop dough onto baking sheets.
- Bake for 12-15 minutes until edges are set.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use frozen raspberries if fresh ones are not available.
- Adjust baking time for smaller or larger cookies.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 200
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: super fudgy raspberry stuffed brownie cookies