Description
A delicious surprise dip that’s perfect for any gathering.
Ingrédients
L'échelle
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup diced peppers
- 1/4 cup chopped green onions
- 1 packet taco seasoning
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix cream cheese and sour cream until smooth.
- Add shredded cheese, diced peppers, and green onions.
- Stir in taco seasoning until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes or until bubbly.
- Serve warm with tortilla chips.
Notes
- Feel free to add cooked ground beef for extra flavor.
- Can be made ahead and stored in the fridge.
- Garnish with extra green onions before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/8 of the dish
- Calories: 250
- Sucre: 2g
- De Sodium: 350mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 50mg
Mots-clés: surprise dip, appetizer, cheese dip