There’s just something incredibly comforting about a warm, cheesy casserole, and my Swedish meatball noodle bake hits the spot every single time! This dish reminds me of cozy family dinners where we’d gather around the table, laughter filling the air, and everyone eagerly anticipating that first bite. The combination of tender meatballs, perfectly cooked egg noodles, and a creamy sauce feels like a warm hug on a plate. I remember the first time I made this—I was trying to impress my parents, and they couldn’t stop raving about it! Trust me, once you try this dish, you’ll understand why it’s become a staple in my kitchen. It’s simple to whip up and a total crowd-pleaser, perfect for busy weeknights or special occasions alike. Let’s dive into making this delicious Swedish meatball noodle bake!
Ingredients for Swedish Meatball Noodle Bake
Before we get cooking, let’s gather all the delicious ingredients you’ll need for this comforting casserole. Having everything prepped and ready to go makes the process so much smoother, trust me!
- 8 oz egg noodles
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
Make sure to grab fresh parsley if you can—it really brightens up the dish! And don’t worry if you’re not a huge fan of beef; I’ll share some great substitutes later. So, ready your kitchen and let’s make some magic happen!
How to Prepare Swedish Meatball Noodle Bake
Now that we’ve got everything prepped, it’s time to get cooking! Follow these simple steps to create your delicious Swedish meatball noodle bake. I promise it’ll be worth every minute in the kitchen!
Prepping the Ingredients
First things first, let’s get those egg noodles cooking! Boil a pot of salted water and cook the noodles according to the package instructions until they’re al dente. This usually takes about 7-9 minutes. Once they’re ready, drain them and set them aside. Next, in a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, and a good pinch of salt and pepper. Mix everything together until it’s well combined—don’t be shy, get your hands in there!
Forming and Cooking the Meatballs
Now, let’s shape those meatballs! Grab a small amount of the meat mixture and roll it into balls about 1 inch in diameter. You should get around 20-24 meatballs. Heat a skillet over medium heat and add a splash of oil. Once hot, add your meatballs in batches, being careful not to overcrowd the pan. Brown them for about 5-7 minutes, turning occasionally, until they’re cooked through. This step adds amazing flavor, so don’t rush it!
Assembling the Casserole
With your meatballs ready, it’s time to assemble! In a large baking dish, combine the drained noodles, browned meatballs, cream of mushroom soup, and beef broth. Mix everything gently but thoroughly—this is where the magic happens! Once everything is well combined, spread it out evenly and top with shredded mozzarella cheese. It’s going to get so cheesy and delicious!
Baking Instructions
Preheat your oven to 350°F (175°C). Slide that glorious baking dish into the oven and let it bake for 25-30 minutes. You’ll know it’s done when it’s heated through and the cheese is all bubbly and golden. It’s hard to resist the aroma wafting through your kitchen during this time, so maybe keep some snacks handy while you wait!
Tips for Success
To make your Swedish meatball noodle bake a guaranteed hit, here are some tried-and-true tips to keep in mind. These will elevate your dish and help you customize it to your liking!
- Meat Alternatives: Don’t feel locked into ground beef! Ground turkey or chicken is a lighter option and works just as well. For a vegetarian twist, you can use lentils or a plant-based meat substitute.
- Herbs and Spices: Fresh herbs, like basil or thyme, can really amp up the flavor. Feel free to experiment with different spices too—try adding a pinch of nutmeg for a cozy touch!
- Cheese Variations: If you want to switch things up, use different cheeses like cheddar or gouda for a unique flavor profile. You can even mix in some cream cheese for extra creaminess.
- Make-Ahead Magic: This dish can be made ahead of time! Prepare everything up until the baking step, cover it, and store it in the fridge for up to 24 hours. Just pop it in the oven when you’re ready to enjoy!
- Texture Tips: For a crunchy topping, sprinkle some panko breadcrumbs mixed with a little melted butter on top before baking. It adds a delightful crunch that contrasts beautifully with the creamy layers!
- Serving Suggestions: Serve your casserole with a side of steamed veggies or a crisp green salad to balance out the richness. It’s a great way to sneak in a bit more nutrition!
With these tips, you’ll be well on your way to mastering the art of the Swedish meatball noodle bake. Happy cooking!
Nutritional Information
Now, let’s talk numbers! Here’s the estimated nutritional information for one serving of this delicious Swedish meatball noodle bake. Keep in mind that these are approximate values and can vary based on specific ingredients used.
- Calories: 450
- Fat: 22g
- Saturated Fat: 10g
- Trans Fat: 1g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 3g
- Protein: 25g
This dish is a hearty meal that brings both comfort and satisfaction, making it an excellent choice for busy weeknights! Enjoy every cheesy, meaty bite while knowing you’re fueling up with a good balance of protein and carbs. Happy eating!
FAQ About Swedish Meatball Noodle Bake
Can I make this dish ahead of time?
Absolutely! This Swedish meatball noodle bake is perfect for making ahead. You can prepare everything up to the baking step, then cover the dish tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours. When you’re ready to enjoy it, just pop it in the oven and bake as directed—no need to thaw! Just keep an eye on it, as it might take a few extra minutes to heat through.
What can I substitute for ground beef?
If ground beef isn’t your thing, don’t worry! You can easily swap it out for ground turkey or chicken for a lighter option. For a vegetarian twist, consider using lentils, chickpeas, or a plant-based meat substitute. They all work wonderfully and will still give you that comforting casserole vibe!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just let it cool completely before sealing it up. When you’re ready to reheat, you can pop it in the oven at 350°F (175°C) until heated through, or you can microwave individual portions if you’re in a hurry. Just be careful not to overheat it, as that can dry it out. Enjoy your delicious leftovers!
Why You’ll Love This Recipe
- Ultimate Comfort Food: This Swedish meatball noodle bake is like a warm hug on a chilly day, with its creamy sauce and hearty meatballs!
- Easy to Prepare: With simple ingredients and straightforward steps, you’ll have this dish ready to bake in no time, perfect for busy weeknights.
- One-Pan Wonder: Everything cooks together in one baking dish, making cleanup a breeze—who doesn’t love that?
- Family-Friendly: It’s a hit with both kids and adults, so it’s sure to please everyone at the table!
- Versatile: You can easily customize it with different meats or veggies, allowing you to make it your own every time.
- Make Ahead: Prep it in advance and pop it in the oven when you’re ready, making it a great option for entertaining.
- Delicious Leftovers: If there are any leftovers (which is rare!), they reheat beautifully for a tasty lunch or dinner the next day.
Swedish Meatball Noodle Bake: 7 Comforting Layers to Love
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Calories
Description
A comforting dish featuring Swedish meatballs baked with noodles and creamy sauce.
Ingrédients
- 8 oz egg noodles
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form mixture into small meatballs.
- In a skillet, brown meatballs over medium heat until cooked through.
- In a large baking dish, combine cooked noodles, meatballs, cream of mushroom soup, and beef broth.
- Mix well and top with mozzarella cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Feel free to substitute ground turkey for a lighter option.
- Use fresh herbs for better flavor.
- Can be made ahead and stored in the refrigerator before baking.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Swedish
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 1g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: swedish meatball noodle bake, comfort food, casserole
