Let me tell you, there’s just something magical about dumping a few ingredients into a crockpot and having a delicious meal waiting for you hours later! This Sweet Baby Ray’s crockpot chicken is my go-to for those busy weeknights when I need to feed the family but don’t have hours to spend in the kitchen. The combination of tender chicken and that rich, tangy barbecue sauce creates a flavor explosion that never fails to impress. Plus, it’s so easy! You just toss everything in, set it, and forget it. Trust me, after a long day, coming home to this mouthwatering dish is like a warm hug. Perfect for any hectic lifestyle!
Ingredients
For this incredible Sweet Baby Ray’s crockpot chicken, you’ll need just a few simple ingredients that pack a punch! Grab 4 boneless, skinless chicken breasts, a whole cup of Sweet Baby Ray’s barbecue sauce, and half a cup of chicken broth. You’ll also want 1 tablespoon each of garlic powder and onion powder, plus salt and pepper to taste. That’s it! You’re just a few steps away from a flavorful meal!
How to Prepare Sweet Baby Rays Crockpot Chicken
Preparing this Sweet Baby Ray’s crockpot chicken couldn’t be easier! First things first, grab your crockpot and place those 4 chicken breasts right in there. You want them to be cozy and ready to soak up all that goodness! Next, in a mixing bowl, combine the cup of Sweet Baby Ray’s barbecue sauce, half a cup of chicken broth, the garlic powder, onion powder, and a sprinkle of salt and pepper. Give it a good stir until everything’s mixed well—this is where the magic starts to happen!
Step-by-Step Instructions
- Place the chicken breasts in the crockpot, laying them down nice and flat.
- In a separate bowl, mix together the barbecue sauce, chicken broth, garlic powder, onion powder, salt, and pepper until it’s all combined.
- Pour that delicious mixture all over the chicken, ensuring they’re covered in that sweet, tangy sauce.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.
- When it’s done, shred the chicken right in the pot—it’s going to be so tender, it’ll practically fall apart!
And there you have it! Just a few simple steps to a mouthwatering meal that’s perfect for any day of the week.
Why You’ll Love This Recipe
Let me tell you why this Sweet Baby Ray’s crockpot chicken is a total winner in my kitchen! First off, the prep time is just 10 minutes—yes, you heard that right! You can whip it up in no time and get on with your day. The result? Flavorful, tender chicken that melts in your mouth. Plus, the ingredients are super simple and you probably have most of them on hand already!
- Quick preparation (10 minutes)
- Flavorful and tender result that everyone raves about
- Simple ingredients that you can easily find
- Fits perfectly into a gluten-free diet
- Perfect for meal prep, making busy weeks a breeze!
This recipe really checks all the boxes for convenience and flavor, making it a must-try!
Tips for Success
Alright, let’s make sure your Sweet Baby Ray’s crockpot chicken turns out absolutely perfect! First, I always recommend using a meat thermometer to check that the chicken reaches at least 165°F (75°C)—this ensures it’s cooked through and safe to eat. Also, let the chicken rest for a few minutes before shredding; it’ll be easier to handle and even juicier! And don’t forget, seasoning is key—taste as you go and feel free to adjust the salt and pepper to your liking. Happy cooking!
Nutritional Information
When it comes to nutrition, keep in mind that values can vary depending on the specific ingredients and brands you choose. But typically, for one serving of this delicious Sweet Baby Ray’s crockpot chicken, you can expect around 300 calories, 5g of fat, and a hearty 30g of protein. It also contains about 20g of carbs, making it a satisfying meal that won’t derail your diet! Always check your ingredients for the most accurate info!
Serving Suggestions
Now that you’ve got your mouthwatering Sweet Baby Ray’s crockpot chicken ready, let’s talk about how to serve it up! One of my favorite ways is to dish it over a bed of fluffy rice; it soaks up that delicious sauce beautifully. If you’re in the mood for something a bit different, try it on a soft bun for a tasty barbecue sandwich! And don’t forget to pair it with a fresh salad or some steamed veggies on the side for a complete meal. Yum!
FAQ Section
I’ve got some common questions answered for you about this Sweet Baby Ray’s crockpot chicken! First up, can you use frozen chicken? Absolutely! Just keep in mind that it may take a bit longer to cook—about 8-10 hours on low. Now, if you’re looking to kick up the heat, you can definitely make this recipe spicy! Just add some cayenne pepper or your favorite hot sauce to the mix for an extra kick. Lastly, how do you store leftovers? It’s easy! Just pop them in an airtight container and keep them in the fridge for up to 3 days. Enjoy your delicious meals all week long!
Storage & Reheating Instructions
Once you’ve enjoyed your Sweet Baby Ray’s crockpot chicken, storing the leftovers is a breeze! Just transfer any remaining chicken to an airtight container and pop it in the fridge—it’s good for up to 3 days. When you’re ready to dig in again, simply reheat it in the microwave for a quick meal or on the stove over low heat, stirring occasionally until warmed through. Easy peasy!
Imprimer
Sweet Baby Ray’s Crockpot Chicken: 5-Minute Magic Meal
- Temps Total: 6 hours 10 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple recipe for tender chicken cooked with Sweet Baby Ray’s barbecue sauce in a crockpot.
Ingrédients
- 4 chicken breasts
- 1 cup Sweet Baby Ray’s barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix barbecue sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or on a bun.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 15g
- De Sodium: 600mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: sweet baby rays crockpot chicken
