Oh my goodness, let me tell you about these sweet blueberry biscuits! They’re like little clouds of happiness that just melt in your mouth. Perfect for breakfast or a delightful snack, these biscuits are bursting with juicy blueberries and have that buttery, flaky texture that you can’t resist. I remember the first time I made them; the smell wafting through my kitchen had everyone wandering in, drawn by the sweet aroma. It’s such a simple recipe, but the results are absolutely magical! Trust me, once you try these, they’ll become a staple in your home. You might even find yourself making them on lazy Sunday mornings or when friends drop by unexpectedly.
Ingredients List
Gather these simple ingredients to whip up the most delightful sweet blueberry biscuits. Trust me, using the right stuff makes all the difference!
- 2 cups all-purpose flour: This forms the backbone of our biscuits, giving them that perfect structure.
- 1/4 cup granulated sugar: Just the right amount of sweetness to complement those juicy blueberries.
- 1 tablespoon baking powder: This is our secret weapon for fluffy biscuits—don’t skip it!
- 1/2 teaspoon salt: A pinch of salt enhances all the flavors beautifully.
- 1/2 cup unsalted butter, cold and cubed: Here’s the kicker! Cold butter is key for that flaky texture we all love. Make sure it’s really cold for the best results!
- 1 cup fresh blueberries: These little gems are the star of the show! Fresh is best for that burst of flavor.
- 3/4 cup milk: This brings everything together, giving our biscuits that lovely moisture.
- 1 teaspoon vanilla extract: For an extra layer of flavor that makes these biscuits irresistible!
Now that you have everything ready, you’re just a few steps away from biscuit bliss!
How to Prepare Sweet Blueberry Biscuits
Alright, let’s dive into making these delightful sweet blueberry biscuits! The process is super simple and totally rewarding. Follow these steps, and you’ll have your kitchen smelling heavenly in no time!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 425°F (220°C). This ensures your biscuits bake perfectly right from the get-go.
- Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to blend everything together evenly.
- Add the butter: Toss in your cold, cubed butter. Now, using either your fingers or a pastry cutter, mix until it resembles coarse crumbs. Don’t overdo it; you want those little buttery bits for flakiness!
- Fold in blueberries: Gently fold in the fresh blueberries. Be careful here; you want to keep them intact for those juicy bursts of flavor in every bite!
- Combine wet ingredients: In another bowl, whisk together the milk and vanilla extract until well combined.
- Mix it all together: Pour the wet ingredients into the dry mixture and stir until just combined. It’s okay if there are a few lumps—don’t overmix!
- Knead the dough: Turn the dough out onto a floured surface and knead gently a few times, just enough to bring it together.
- Shape and cut: Roll out the dough to about 1-inch thickness and cut out rounds using a biscuit cutter or a glass.
- Bake: Place the biscuits on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they’re golden brown on top.
- Cool a bit: Once they’re out of the oven, let them cool slightly before devouring. Seriously, try to resist the temptation for a minute!
And there you have it! Your sweet blueberry biscuits are ready to be enjoyed. You’ll want to savor them warm for the best experience!
Why You’ll Love This Recipe
Let me tell you, these sweet blueberry biscuits are a game changer! They’re not just delicious; they’re also incredibly easy to whip up. Here’s why you’re going to fall in love with this recipe:
- Quick to make: With just 15 minutes of prep and 20 minutes of baking, you’ll have warm, fluffy biscuits ready in no time!
- Simple ingredients: You probably already have most of these pantry staples at home, making it a breeze to throw together.
- Perfect for any time of day: Whether you’re enjoying them for breakfast, as an afternoon snack, or even as a sweet treat after dinner, they fit perfectly into any meal.
- Freezer-friendly: You can easily make a double batch, freeze them, and have delicious biscuits on hand whenever the craving strikes.
- Kid-approved: Little ones love these! They’re fun to make together, and the kids will be begging for seconds (and thirds)!
Honestly, once you try these sweet blueberry biscuits, they’ll be a staple in your home. You won’t be able to resist their charm!
Tips for Success
To ensure your sweet blueberry biscuits turn out perfectly every time, keep these handy tips in mind! First off, don’t overwork the dough; mix just until everything is combined to keep those biscuits light and fluffy. If you knead too much, you risk ending up with dense biscuits, and we definitely want to avoid that! Also, always use fresh blueberries for the best flavor—frozen ones can be a bit mushy and might turn your dough a funny color. And here’s a little secret: chilling your dough for about 10 minutes before cutting can help create even flakier biscuits! Lastly, keep an eye on them while baking; every oven is a bit different, so check for that lovely golden brown a couple of minutes early. Happy baking!
Nutritional Information Disclaimer
Now, let’s talk about the nutritional information for these lovely sweet blueberry biscuits! Keep in mind that the values are estimates and can vary based on the specific ingredients you use. Each biscuit is roughly 180 calories, with about 6 grams of sugar. They also contain 150 mg of sodium and 7 grams of fat, including 4 grams of saturated fat. You’ll get around 25 grams of carbohydrates and 1 gram of fiber per biscuit, with a bit of protein at 3 grams. It’s always a good idea to tweak the recipe to fit your dietary needs, but trust me, these biscuits are a delightful treat that won’t break the calorie bank! Enjoy them responsibly, and savor every bite!
FAQ Section
Can I use frozen blueberries?
Yes, you can! Just be cautious as frozen blueberries may release more moisture into the dough. If using frozen, don’t thaw them beforehand; fold them in straight from the freezer to help minimize this issue.
How do I store leftovers?
To keep your sweet blueberry biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for about a week.
Can I freeze the biscuits?
Absolutely! You can freeze the unbaked biscuits. Just place them on a baking sheet to freeze individually before transferring them to a freezer bag. When you’re ready to bake, pop them straight from the freezer into the oven—just add a few extra minutes to the baking time!
What can I do if my biscuits are too dry?
If you find your biscuits are a bit dry, it might be due to overmixing the dough or baking them too long. For the next batch, try to mix just until combined and keep an eye on them towards the end of the baking time.
Can I add other fruits to the recipe?
Definitely! Feel free to mix in other berries like raspberries or blackberries, or even chopped peaches or apples. Just be mindful of the moisture content and adjust accordingly!
Storage & Reheating Instructions
To keep your sweet blueberry biscuits fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the refrigerator for about a week. When you’re ready to enjoy them again, reheating is super simple! Just place the biscuits in a preheated oven at 350°F (175°C) for about 5-10 minutes until they’re warmed through. This helps bring back that lovely flaky texture. You can also microwave them for about 15-20 seconds, but be careful not to overdo it, or they might get a bit tough. Enjoy every bite!
Serving Suggestions
These sweet blueberry biscuits are incredibly versatile and can be enjoyed in so many delightful ways! I love to serve them warm, slathered with a generous pat of butter that melts right in. You can also pair them with your favorite fruit preserves or a dollop of homemade jam for an extra fruity kick. For a cozy afternoon treat, enjoy them alongside a steaming cup of tea or coffee. Trust me, they make for the perfect companion to your morning brew or a sweet afternoon pick-me-up. Enjoy experimenting with different toppings and find your favorite way to indulge!
Imprimer
Sweet Blueberry Biscuits: 2 Ways to Pure Bliss
- Temps Total: 35 minutes
- Rendement: 12 biscuits 1x
- Alimentation: Végétarien
Description
A delightful recipe for sweet blueberry biscuits, perfect for breakfast or a snack.
Ingrédients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add cubed butter and mix until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- In another bowl, mix milk and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- Remove from oven and let cool slightly before serving.
Notes
- For best results, use fresh blueberries.
- Store leftovers in an airtight container.
- These biscuits are best enjoyed warm.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 180
- Sucre: 6g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 25mg
Mots-clés: sweet blueberry biscuits
