Description
A delightful recipe for sweet blueberry biscuits, perfect for breakfast or a snack.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add cubed butter and mix until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- In another bowl, mix milk and vanilla extract.
- Add wet ingredients to dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- Remove from oven and let cool slightly before serving.
Notes
- For best results, use fresh blueberries.
- Store leftovers in an airtight container.
- These biscuits are best enjoyed warm.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 180
- Sucre: 6g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 25mg
Mots-clés: sweet blueberry biscuits