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sweet potato burrito bowl

Sweet potato burrito bowl: 7 Reasons You’ll Love It


  • Auteur: Julia marin
  • Temps Total: 40 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Végétarien

Description

A delicious and healthy sweet potato burrito bowl packed with flavor.


Ingrédients

L'échelle
  • 2 medium sweet potatoes, diced
  • 1 cup black beans, cooked
  • 1 cup corn, frozen or canned
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups cooked brown rice
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the diced sweet potatoes on a baking sheet.
  3. Drizzle with olive oil, chili powder, cumin, salt, and pepper.
  4. Toss to coat and roast for 25-30 minutes until tender.
  5. In a bowl, layer cooked brown rice, roasted sweet potatoes, black beans, corn, and bell pepper.
  6. Top with avocado slices and fresh cilantro.

Notes

  • You can add your favorite toppings like salsa or cheese.
  • For a spicier kick, add jalapeños.
  • This bowl is great for meal prep.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 30 minutes
  • Catégorie: Main Dish
  • Méthode: Baking
  • Cuisine: Mexican

La Nutrition

  • Taille D'Une Portion: 1 bowl
  • Calories: 450
  • Sucre: 6g
  • De Sodium: 350mg
  • La graisse: 15g
  • Graisses Saturées: 2g
  • Les Graisses Insaturées: 10g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 70g
  • La fibre: 12g
  • La protéine: 12g
  • Le taux de cholestérol: 0mg

Mots-clés: sweet potato burrito bowl, vegetarian bowl, healthy meal