Description
A classic sweet potato pie recipe that’s simple and delicious.
Ingrédients
L'échelle
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mashed sweet potatoes and sugar.
- Add milk, melted butter, eggs, and vanilla extract. Mix well.
- Stir in cinnamon, nutmeg, and salt.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes, or until the filling is set.
- Cool before serving.
Notes
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: sweet potato pie recipe