Description
A simple and healthy sweet potato dish that you can enjoy as a main or side.
Ingrédients
L'échelle
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until tender and slightly crispy.
- Remove from the oven and serve warm.
Notes
- For added flavor, you can sprinkle fresh herbs before serving.
- These sweet potatoes pair well with chicken or fish.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 180
- Sucre: 7g
- De Sodium: 300mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: sweet potato recipes, healthy side dish, baked sweet potatoes