When Thanksgiving rolls around, sweet potato recipes are an absolute must for my family gatherings. There’s just something magical about the way sweet potatoes transform into a creamy, sweet, and slightly spiced casserole that warms the heart and fills the belly. This sweet potato casserole recipe is my go-to, and trust me, it never fails to impress! I still remember the first time I made it for a family dinner; my cousin couldn’t stop raving about it and even asked for the recipe. The combination of fluffy sweet potatoes topped with gooey mini marshmallows creates a delightful contrast that’s hard to resist. If you’re looking to elevate your Thanksgiving table this year, this sweet potato casserole will definitely be the star of the show!
Ingredients List
- 4 medium sweet potatoes, baked, peeled, and mashed
- 1/2 cup packed brown sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, softened
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup mini marshmallows
How to Prepare Sweet Potato Casserole
Step-by-Step Instructions
Let’s dive into making this delightful sweet potato casserole! First things first, you’ll want to preheat your oven to 350°F (175°C). It’s crucial to get that warmth going while you prepare the sweet potatoes.
Now, grab those 4 medium sweet potatoes and give them a good poke with a fork. This step helps steam escape while they bake, preventing any messy explosions—trust me, you don’t want sweet potato splatter all over your oven! Place them on a baking sheet and pop them in the oven for about 45 minutes. You want them nice and tender.
Once they’re cool enough to handle, peel off the skins and mash them up in a large bowl. This is where the magic begins! Add in the 1/2 cup packed brown sugar, 1/2 cup milk, 1/4 cup softened butter, 2 beaten eggs, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Mix it all together until smooth and creamy—oh, the smell is heavenly!
Next, spread your sweet potato mixture evenly in a baking dish. Now for the fun part: sprinkle 1 cup of mini marshmallows on top. They’ll get all gooey and golden as they bake! Bake your casserole for 30 minutes until those marshmallows are beautifully toasted. Let it cool for a few minutes before serving, and enjoy the ooey-gooey goodness!
Why You’ll Love This Recipe
- Super easy to make—perfect for busy holiday prep!
- Deliciously creamy texture paired with sweet and spiced flavors.
- Family-friendly, even the pickiest eaters can’t resist those marshmallows!
- Can easily be made ahead of time, saving you stress on Thanksgiving Day.
- Nutritious sweet potatoes packed with vitamins and fiber.
- Versatile recipe—swap marshmallows for nuts for a crunchy twist.
- Beautifully festive dish that adds a pop of color to your table.
Tips for Success with Sweet Potato Recipes Thanksgiving
Let’s make sure your sweet potato casserole turns out perfect! Here are my top tips for success:
- Choose Fresh Sweet Potatoes: Always opt for fresh sweet potatoes for the best flavor and texture. Look for firm ones without any bruises or soft spots.
- Don’t Overbake: Keep an eye on those sweet potatoes while they’re baking! You want them tender but not mushy. If they’re too soft, your casserole could turn out watery.
- Adjust the Sweetness: Everyone’s taste buds are different, so feel free to adjust the brown sugar to your liking. If you prefer a less sweet dish, start with a little less sugar and add more if needed.
- Experiment with Spices: While cinnamon and nutmeg are classic, don’t hesitate to add your own spin! A dash of ginger or a pinch of allspice can elevate the flavors even further.
- Marshmallow Alternatives: If you’re not a fan of marshmallows, try topping your casserole with chopped pecans or walnuts for a delightful crunch. Just toast them lightly first for extra flavor!
- Make Ahead: This casserole can be prepared a day in advance. Just assemble everything and store it in the fridge. When you’re ready to bake, pop it in the oven straight from the fridge—just add a few extra minutes to the baking time.
With these tips, you’ll be well on your way to creating a sweet potato casserole that your family will rave about for years to come!
Nutritional Information Disclaimer
When it comes to sweet potato recipes for Thanksgiving, it’s always good to be aware of the nutrition facts! Keep in mind that the nutritional values can vary based on the specific brands and ingredients you use. However, here’s a general idea of what you can expect per serving (1/8 of the casserole):
- Calories: 250
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Unsaturated Fat: 3g
- Cholesterol: 40mg
- Sodium: 80mg
- Carbohydrates: 42g
- Sugar: 15g
- Fiber: 3g
- Protein: 4g
These values give you a nice benchmark as you enjoy this delicious dish during your Thanksgiving celebrations. Just remember, indulging in a little sweetness is part of the joy of the holiday season!
FAQ Section
Can I make sweet potato casserole ahead of time?
Absolutely! This sweet potato casserole can be prepared a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to serve, pop it in the oven straight from the fridge—just add a few extra minutes to the baking time!
What’s the best way to reheat leftovers?
To reheat your sweet potato casserole, preheat your oven to 350°F (175°C). Cover the casserole with foil to prevent it from drying out, and warm it for about 20-25 minutes or until heated through. You can also microwave individual portions if you prefer!
Can I substitute marshmallows with something else?
Sure! If you’re not a fan of marshmallows, you can replace them with chopped pecans or walnuts for a crunchy topping. Just toast the nuts lightly before sprinkling them over the casserole for extra flavor!
How do I know when my sweet potatoes are done baking?
You’ll know your sweet potatoes are done when they’re tender and can easily be pierced with a fork. This usually takes about 45 minutes at 350°F (175°C). If they’re still firm, give them a little more time in the oven!
Can I use canned sweet potatoes instead of fresh?
While fresh sweet potatoes are the best option for flavor and texture, you can use canned sweet potatoes in a pinch. Just make sure to drain them well and adjust the sugar since they can be sweeter than fresh ones!
Serving Suggestions for Sweet Potato Casserole
Now that you’ve prepared this mouthwatering sweet potato casserole, let’s talk about how to make your Thanksgiving feast truly unforgettable! This casserole is a delightful side dish that pairs beautifully with a variety of main courses and complements other traditional sides. Here are some of my favorite serving suggestions:
- Herb-Roasted Turkey: Nothing says Thanksgiving like a juicy, herb-roasted turkey. The savory flavors of the turkey balance perfectly with the sweetness of the casserole.
- Honey-Glazed Ham: If turkey isn’t your thing, a sweet and smoky honey-glazed ham makes for an excellent match. The glaze’s sweetness will harmonize with the sweet potato dish beautifully.
- Green Bean Almondine: For a pop of color and crunch, serve green beans sautéed with almonds. The freshness of the green beans complements the richness of the casserole.
- Cranberry Sauce: Don’t forget the tangy cranberry sauce! Its tartness adds a refreshing contrast to the sweet and creamy casserole, making each bite exciting.
- Stuffing: A classic stuffing with herbs and spices rounds out the meal. The savory flavors of stuffing pair wonderfully with the sweet notes of the casserole.
- Roasted Brussels Sprouts: For a healthy touch, roast some Brussels sprouts with a bit of garlic and olive oil. Their crispy edges and earthy flavor add a delightful contrast.
With these serving suggestions, your Thanksgiving table will be bursting with flavors and textures that everyone will love. Enjoy creating those memorable moments with family and friends as you dig into this delicious meal!
Storage & Reheating Instructions
After enjoying this delightful sweet potato casserole, you might have some leftovers—lucky you! Here’s how to store and reheat it so that it stays just as tasty as when it first came out of the oven.
To store your casserole, let it cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 4 days. If you want to enjoy it even longer, you can freeze it! Just make sure to store it in a freezer-safe container, and it’ll be good for about 2 months. When you’re ready to eat, thaw it overnight in the fridge before reheating.
For reheating, preheat your oven to 350°F (175°C). If you’re reheating the entire casserole, cover it with foil to prevent it from drying out, and bake for about 20-25 minutes or until heated through. You can also microwave individual portions if you prefer a quicker option—just pop it in for about 1-2 minutes, checking to make sure it’s hot all the way through. Remember, the goal is to enjoy that creamy, gooey goodness just like the first time!
Imprimer
Sweet Potato Recipes Thanksgiving: 7 Deliciously Cozy Ideas
- Temps Total: 1 hour 35 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious sweet potato casserole perfect for Thanksgiving.
Ingrédients
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Pierce sweet potatoes with a fork and bake for 45 minutes or until tender.
- Let cool, then peel and mash the sweet potatoes.
- In a bowl, mix mashed sweet potatoes, brown sugar, milk, butter, eggs, vanilla, cinnamon, and nutmeg.
- Spread the mixture in a baking dish.
- Top with mini marshmallows.
- Bake for 30 minutes until marshmallows are golden brown.
Notes
- Use fresh sweet potatoes for the best flavor.
- Adjust sugar to taste if you prefer less sweetness.
- Marshmallows can be replaced with pecans for a nutty topping.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1 hour 15 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/8 of casserole
- Calories: 250
- Sucre: 15g
- De Sodium: 80mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 42g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: sweet potato recipes thanksgiving
