Description
A delicious sweet potato dish perfect for Thanksgiving.
Ingrédients
L'échelle
- 4 medium sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C).
- Pierce sweet potatoes with a fork and bake for 45 minutes.
- Let cool, then peel and mash sweet potatoes in a bowl.
- Add brown sugar, butter, milk, vanilla, cinnamon, and nutmeg. Mix well.
- Transfer mixture to a baking dish and top with mini marshmallows.
- Bake for 25 minutes until marshmallows are golden brown.
Notes
- Adjust sweetness by varying the brown sugar.
- Can be made ahead and reheated.
- Use fresh spices for better flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 20g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: sweet potato thanksgiving dish