Description
Sweet raspberry sugar cookies are soft, chewy, and bursting with flavor.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture.
- Gently fold in the raspberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on a wire rack and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Use frozen raspberries if fresh are unavailable.
- Adjust baking time for larger cookies.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: sweet raspberry sugar cookies, raspberry cookies, sugar cookies