Description
A flavorful dish combining steak, pasta, and a sweet spicy garlic sauce.
Ingrédients
L'échelle
- 8 oz spaghetti
- 1 lb steak, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 cup green onions, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a bowl, mix soy sauce, honey, sriracha, and minced garlic.
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak and black pepper, cooking until browned.
- Pour sauce over steak and cook for 2-3 minutes.
- Toss cooked spaghetti with steak and sauce.
- Garnish with green onions before serving.
Notes
- Substitute steak with chicken for a different flavor.
- Adjust sriracha for desired spice level.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: sweet spicy garlic steak pasta