There’s something about shrimp dishes that just makes my heart sing! Maybe it’s the tender, juicy bite or the way they soak up flavor like little sponges. I absolutely adore whipping up quick meals, and my sweet spicy gochujang shrimp is a fan favorite in my kitchen. Seriously, you can have this vibrant dish ready in just 20 minutes! The combination of gochujang, honey, and garlic creates a sauce that’s both sweet and spicy, making every bite a delightful explosion of flavor. Trust me, once you try this, it’ll become a go-to recipe for busy weeknights or casual gatherings. Let’s dive into making this irresistible dish together!
Ingredients for Sweet Spicy Gochujang Shrimp
Gather these simple ingredients to create your delicious sweet spicy gochujang shrimp. I promise, they’ll transform your shrimp into a flavor-packed delight!
- 1 pound shrimp, peeled and deveined
- 2 tablespoons gochujang (this is where the magic begins!)
- 1 tablespoon honey (for that perfect touch of sweetness)
- 2 tablespoons soy sauce
- 2 cloves garlic, minced (don’t skimp on this, it adds so much flavor!)
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil (for cooking)
- Sesame seeds for garnish (optional, but they add a nice crunch)
- Chopped green onions for garnish (for a pop of color and freshness)
Make sure you have everything prepped before you start cooking. It makes the process so much smoother and more enjoyable!
How to Prepare Sweet Spicy Gochujang Shrimp
Now, let’s get into the fun part—making your sweet spicy gochujang shrimp! I promise, it’s super easy and quick. Just follow these simple steps, and soon you’ll be savoring this delicious dish!
Step 1: Prepare the Marinade
Start by grabbing a mixing bowl and combine your gochujang, honey, soy sauce, minced garlic, sesame oil, and grated ginger. Give it a good stir until everything is well blended. You’ll love the vibrant color and aroma of this marinade—it’s where the magic happens!
Step 2: Marinate the Shrimp
Next up, add your peeled and deveined shrimp to the marinade, making sure they’re all coated evenly. Let them marinate for about 15 minutes. This step is crucial because it allows the shrimp to soak up all those amazing flavors!
Step 3: Cook the Shrimp
When the shrimp are ready, heat up the vegetable oil in a pan over medium-high heat. Once the oil is hot, toss in the marinated shrimp. Cook them for about 3-5 minutes, flipping them halfway through, until they turn pink and slightly caramelized. Oh, the smell will be irresistible!
Step 4: Garnish and Serve
Finally, it’s time to plate your shrimp! Garnish with sesame seeds and chopped green onions for that extra pop of flavor and freshness. I love serving this dish with a side of fluffy rice or noodles to soak up all that delicious sauce. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare in just 20 minutes
- Bold, sweet, and spicy flavors that excite your taste buds
- Gluten-free, making it a great option for various diets
- Packed with healthy protein from the shrimp
- Perfect for busy weeknights or effortless entertaining
Tips for Success
To make sure your sweet spicy gochujang shrimp turns out perfectly, here are a few pro tips! First, don’t rush the marination—15 minutes is just enough time for those shrimp to soak in all that flavor. If you can, let them marinate a bit longer for an even deeper taste. Also, be careful not to overcook the shrimp; they cook quickly and can turn rubbery if left too long. Keep an eye on their color—once they’re pink and opaque, they’re ready! And for an extra kick, feel free to tweak the amount of gochujang or honey to suit your taste. You’ve got this!
Nutritional Information for Sweet Spicy Gochujang Shrimp
Before diving into this delicious dish, it’s good to know what’s on your plate! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. On average, each serving of sweet spicy gochujang shrimp contains about 210 calories, 8 grams of fat, 25 grams of protein, and 10 grams of carbohydrates. With a delightful mix of flavors and a healthy dose of protein, this dish is not just tasty but also a smart choice for your meals!
FAQ About Sweet Spicy Gochujang Shrimp
Got questions about making my sweet spicy gochujang shrimp? I’ve got you covered! First off, if you can’t find gochujang, you can substitute it with a mix of miso paste and a bit of chili powder for a similar kick, but trust me, gochujang really brings that unique flavor!
Now, for serving suggestions, I love pairing this dish with steamed jasmine rice or a bed of noodles to soak up that delicious sauce. You could even toss in some veggies like snap peas or broccoli for a colorful and nutritious side!
As for storage, you can keep any leftovers in an airtight container in the fridge for up to two days. Just a quick note: the shrimp might lose a bit of their tenderness after reheating, so try to enjoy them fresh for the best experience. And if you want to reheat, do it gently on low heat to avoid overcooking. Happy cooking!
Serving Suggestions
When it comes to serving my sweet spicy gochujang shrimp, the options are endless! I absolutely love pairing it with fluffy jasmine rice; it’s perfect for soaking up that flavorful sauce. If you’re in the mood for something a bit different, try serving it over a bed of noodles, like soba or rice noodles, for a delightful twist. You could even whip up a fresh salad with crisp greens, cucumbers, and a light vinaigrette to balance the richness of the shrimp. Each of these sides will elevate your meal and make it a satisfying feast!
Sweet Spicy Gochujang Shrimp in Just 20 Delicious Minutes
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A quick and flavorful dish featuring shrimp tossed in a sweet and spicy gochujang sauce.
Ingrédients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons gochujang
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a bowl, mix gochujang, honey, soy sauce, garlic, sesame oil, and ginger.
- Add the shrimp to the sauce and marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated shrimp to the pan and cook until pink, about 3-5 minutes.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust the sweetness by adding more or less honey.
- Serve with rice or noodles for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Korean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 210
- Sucre: 5g
- De Sodium: 700mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: sweet spicy gochujang shrimp, shrimp recipes, gochujang sauce
