Description
This recipe captures the sweet and tangy flavor reminiscent of grandma’s homemade preserves.
Ingrédients
L'échelle
- 2 cups strawberries, chopped
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1 lemon, juiced
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a pot, combine strawberries, sugar, apple cider vinegar, lemon juice, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let it simmer for 20 minutes, stirring occasionally.
- Add vanilla extract and stir well.
- Pour into sterilized jars while hot and seal tightly.
- Let the jars cool at room temperature.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sugar based on your sweetness preference.
- Store in a cool, dark place for up to a year.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Preserves
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 50
- Sucre: 12g
- De Sodium: 1mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 1g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: sweet tangy, grandma's recipe, homemade preserves