Description
A festive dessert that resembles a Christmas tree, perfect for holiday celebrations.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Green food coloring
- Assorted candies for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients and milk, mixing until smooth.
- Divide the batter into two bowls; add green food coloring to one bowl.
- Pour the green batter into a tree-shaped pan and the plain batter into another pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely.
- Assemble the cake by stacking the green cake on top of the plain cake.
- Decorate with candies to resemble ornaments on the tree.
Notes
- Use different shades of green for a more realistic look.
- Make sure the cakes are completely cool before decorating.
- You can use icing to help candies stick better.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: sweets christmas tree theme