Description
A rich and creamy fudge swirled with caramel and apple flavors.
Ingrédients
L'échelle
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped dried apples
- 1/4 teaspoon salt
Instructions
- Grease an 8×8 inch baking dish.
- In a saucepan, melt the butter and white chocolate chips over low heat.
- Stir in the sweetened condensed milk and vanilla.
- Add the salt and mix well.
- Remove from heat and fold in the dried apples.
- Pour half of the mixture into the prepared dish.
- Drizzle caramel sauce over the fudge mixture.
- Pour the remaining fudge over the caramel.
- Swirl the caramel using a knife.
- Chill in the refrigerator for 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use fresh apples for added flavor.
- Adjust caramel quantity to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: swirled caramel apple fudge