Oh my goodness, let me tell you about this swirled garlic herb and cheese bread! It’s like a warm hug for your taste buds, and the smell that fills your kitchen while it bakes? Absolutely divine! Imagine fresh garlic mingling with fragrant herbs and melty cheese, all wrapped up in soft, fluffy bread. It’s a delightful experience to knead the dough, watch it rise, and then roll it out to create those gorgeous swirls. Trust me, when you pull this bread out of the oven and slice it open, you’ll be greeted with a beautiful wave of cheesy goodness that just begs to be shared. Whether it’s for a cozy dinner, a gathering with friends, or even just a treat for yourself, this bread is sure to impress. Get ready to fall in love with baking all over again!
Ingredients List
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F or 43°C)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (e.g., parsley, basil, or your favorites)
- 1 cup shredded cheese (e.g., mozzarella, cheddar, or a blend)
How to Prepare Swirled Garlic Herb and Cheese Bread
Alright, let’s get our hands doughy and dive into making this delicious swirled garlic herb and cheese bread! It’s an easy process that’ll leave you feeling like a baking superstar. Just follow these steps, and I promise you’ll have a loaf that’s bursting with flavor!
Step-by-Step Instructions
- Start by combining the warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until it becomes frothy. This means your yeast is alive and ready to party!
- Next, add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix it all together until a shaggy dough forms. You can use a wooden spoon or your hands—whichever feels more fun!
- Now it’s time to knead! Flour your surface and knead the dough for about 5-7 minutes until it’s smooth and elastic. If it’s sticking, don’t hesitate to sprinkle a little more flour as needed.
- Place your kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour. The dough should double in size, so be patient—it’s worth it!
- Once risen, preheat your oven to 375°F (190°C). Roll out the dough into a rectangle about ½ inch thick. This is where the magic happens!
- Spread the minced garlic, fresh herbs, and shredded cheese evenly over the dough. The aroma will start to tease your senses—yum!
- Now, roll the dough tightly from one end to the other, creating a beautiful swirl. Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
- Let the rounds rise for another 30 minutes while your oven finishes heating up. This will give them a lovely fluffy texture.
- Finally, bake them in the preheated oven for 25-30 minutes, or until they’re golden brown and your kitchen smells like heaven. Let them cool a bit before serving, and prepare for a flavor explosion!
Nutritional Information
This swirled garlic herb and cheese bread is not only delicious but also packed with some decent nutrition! Here’s an estimated breakdown per slice:
- Calories: 180
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g
- Sugar: 1g
- Sodium: 200mg
- Fiber: 1g
Keep in mind, these values are estimates and can vary based on your specific ingredients and portion sizes. Enjoy this flavorful bread without guilt!
Tips for Success
Ah, the secret to perfecting your swirled garlic herb and cheese bread lies in a few simple tips! First off, when kneading the dough, don’t rush it—take your time to really work it until it’s smooth and elastic. This builds that lovely structure we all crave in bread. Also, make sure your rising environment is warm; if your kitchen is chilly, consider preheating your oven for a minute, turning it off, and letting the dough rise inside.
Another tip? Don’t skip the resting times! These allow the flavors to develop and the texture to improve. And finally, keep an eye on your bread as it bakes—every oven is a little different. You want that golden brown color, but don’t let it get too dark! With these tweaks, you’ll be a bread-making pro in no time!
Variations of Swirled Garlic Herb and Cheese Bread
The beauty of this swirled garlic herb and cheese bread is its versatility! You can really make it your own with just a few tweaks. For a fun twist, try swapping out the herbs; instead of parsley and basil, how about fresh rosemary or thyme? They’ll give your bread a whole new flavor profile!
If you’re a cheese lover like me, don’t be afraid to mix it up! Experiment with different cheeses—feta adds a tangy kick, while goat cheese brings creaminess and depth. Want a spicy touch? Throw in some crushed red pepper flakes or a smear of pesto before rolling the dough.
You can even play with add-ins like sun-dried tomatoes, olives, or caramelized onions for extra flavor and texture. The options are endless, so have fun and discover your favorite combination!
Storage & Reheating Instructions
Once you’ve enjoyed your swirled garlic herb and cheese bread, you’ll want to keep those leftovers fresh! To store, simply place the bread in an airtight container or wrap it tightly in plastic wrap. It’ll stay fresh at room temperature for about 2 days, but if you want to keep it for longer, pop it in the fridge for up to a week.
When it’s time to enjoy a slice (or two), reheating is super easy! You can warm it in the oven at 350°F (175°C) for about 10 minutes to get that delightful crust back. If you’re in a hurry, just pop it in the microwave for 15-20 seconds—just be careful not to overheat, or it might get a bit chewy. Serve it warm, and enjoy all that garlicky goodness again!
Why You’ll Love This Recipe
- It’s a quick and easy recipe, perfect for both beginner and seasoned bakers.
- The flavors are absolutely irresistible—garlic, fresh herbs, and gooey cheese come together beautifully.
- This bread is incredibly versatile, making it a fantastic side for soups, salads, or as a standalone snack.
- It fills your kitchen with an amazing aroma that will have everyone eagerly waiting for a slice!
- Plus, it’s a fun way to impress family and friends with your baking skills without too much fuss.
FAQ Section
Can I use instant yeast instead of active dry yeast?
Absolutely! If you’re using instant yeast, you can skip the proofing step and add it directly to the flour mixture. It’ll save you a little time!
What can I substitute for fresh herbs?
If you don’t have fresh herbs on hand, dried herbs can work too! Just use about one-third of the amount since dried herbs are more concentrated in flavor.
How should I store leftover bread?
To keep your swirled garlic herb and cheese bread fresh, store it in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Can I freeze this bread?
Yes! This bread freezes beautifully. Just wrap it tightly in plastic wrap and aluminum foil and pop it in the freezer. It’ll stay good for up to 3 months. To enjoy, thaw it overnight in the fridge and reheat!
What’s the best way to reheat the bread?
The oven is your best friend here! Preheat it to 350°F (175°C) and warm the bread for about 10 minutes to restore its delightful crust.
Swirled Garlic Herb and Cheese Bread: 5 Mouthwatering Tips
- Temps Total: 1 hour 45 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A delicious bread infused with garlic, herbs, and cheese, swirled for extra flavor.
Ingrédients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (e.g., parsley, basil)
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle.
- Spread minced garlic, herbs, and cheese evenly over the dough.
- Roll the dough tightly and slice into rounds.
- Place the rounds on a baking sheet. Let them rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Cool before serving.
Notes
- Use fresh herbs for better flavor.
- Substitute cheese as per your preference.
- Store in an airtight container for freshness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 15mg
Mots-clés: swirled garlic herb and cheese bread
