Description
A delicious bread infused with garlic, herbs, and cheese, swirled for extra flavor.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (e.g., parsley, basil)
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle.
- Spread minced garlic, herbs, and cheese evenly over the dough.
- Roll the dough tightly and slice into rounds.
- Place the rounds on a baking sheet. Let them rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Cool before serving.
Notes
- Use fresh herbs for better flavor.
- Substitute cheese as per your preference.
- Store in an airtight container for freshness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 15mg
Mots-clés: swirled garlic herb and cheese bread