Description
A flavorful taco dip perfect for parties and gatherings.
Ingrédients
L'échelle
- 1 can refried beans (15 oz)
- 1 cup sour cream
- 1 cup taco sauce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
Instructions
- Spread refried beans in a serving dish.
- Layer sour cream on top of the beans.
- Pour taco sauce over the sour cream.
- Sprinkle cheddar cheese over the sauce.
- Top with diced tomatoes, olives, and green onions.
- Chill for 30 minutes before serving.
Notes
- Serve with tortilla chips.
- Can be made a day ahead.
- Customize toppings as desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: taco dip, appetizer, party dip