Description
A hearty and flavorful taco soup that combines the best of tacos in a warm bowl.
Ingrédients
L'échelle
- 1 lb ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and bell peppers; sauté until soft.
- Add ground beef; cook until browned.
- Stir in taco seasoning.
- Add black beans, kidney beans, corn, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- This soup freezes well for future meals.
- Adjust seasoning to taste.
- Top with cheese, sour cream, or avocado if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 300
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 10g
- La protéine: 20g
- Le taux de cholestérol: 50mg
Mots-clés: taco soup, easy soup, Mexican soup